• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / Secret Mexican Taqueria and Bar, Candelaria, Sets Stage at Ozone

Secret Mexican Taqueria and Bar, Candelaria, Sets Stage at Ozone

November 7, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

A true hidden gem in the trendy Le Marais neighborhood of Paris. The chic and atmospheric Candelaria bar is probably the best well-kept secret among Parisians. From November 16 to 20, a private area of Ozone will be dedicated to recreating the speakeasy bar at an altitude of 490 meters above sea level, hitting the Hong Kong cocktail scene with waves of excitement.

Opened in 2011, Candelaria became an instant hit in the city with its expertly crafted cocktails and authentic Mexican tacos. The cozy taquería welcomes diners with a taco counter and communal tables in a bright white setting, where a mad-capping fun experience is waiting to be discovered at the hidden bar in the back room. Specializing in agave spirits-infused cocktails, the bar has been named one of the “World’s 50 Best Bars” for five consecutive years since 2012 and recognized by Tales of the Cocktail as “Top 10 Best International Cocktail Bar 2016”.

For five nights only, hipsters in Hong Kong will have an exclusive opportunity to sample a range of experimental cocktails crafted by Candelaria’s Bar Manager Ivan Avellaneda, and fierily delectable tacos recreated by Ozone’s Chef de Cuisine Rafael Gil using original recipes from Candelaria. The adventure to the Hong Kong version of Paris’ unrevealed treasure begins at the hotel lobby, as the pop-up bar has its very own entrance which has never been open to the public. Guests will be directed by dedicated pathfinders through an unmarked and barely noticeable doorway to a private area with a gorgeous white counter showcasing the busy activities of the chefs, whereas a stylish bar counter is set up on the other side of the room.

Ivan Avellaneda is set to rouse Hong Kong nightlifers with six of his signature cocktails, priced at HK$160 each. Not to be missed is the iconic La Guepe Verte – a punchy spice-infused Tequila Blanco cocktail balanced with a hint of freshness from the grassy mix of cucumber, coriander and lime and agave syrup. Ladies should look no further than Amor & Deudas – a Tequila Blanco, Aperol and Crème de Menthe-based cocktail mellowed by the fruitiness of lemon and pineapple, allowing the subtle sweetness of jalapeño syrup and coconut sugar to shine through. A blend of Mezcal, Tequila Blanco, Amaro Montenegro, Lime and Chinotto Soda, Al Son de Labatanga is a palatable bubbly treat to stir one up to the temptations of a fun night out.

Complementing the inventive cocktails is a scrumptious selection of Mexican snacks including tacos, tostadas, guacamole, salsa and chocolate dessert, developed from Candelaria’s very own recipes with a playful touch by Ozone’s Spanish Chef de Cuisine Rafael Gil. For the full menu, please refer to the appendix.

Date: November 16 to 20, 2016
Venue: Ozone, Level 118, The Ritz-Carlton, Hong Kong
Time: 6 pm until late

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected].

Restaurant: OZONE Hotel: Ritz Calton Hong Kong Locations: Hong Kong, Overseas Category: Food Promotion


Related

  • TAKE YOUR LOVE TO NEW HEIGHTS AT THE HIGHEST HOTEL IN THE WORLD
  • OZONE WELCOMES GUEST MIXOLOGIST PATRICK GRECO
  • BE A GUEST AT RAFA’S PRIVATE KITCHEN IN OZONE
  • BASK IN THE ALLURE OF FRENCH GASTRONOMY AT THE RITZ-CARLTON, HONG KONG
  • OZONE BRINGS THE EVER-POPULAR DUCK & WAFFLE BACK TO HONG KONG FOR A WEEK-LONG POP-UP

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Union Artisan Coffee @ Citta Mall August 13, 2022
  • Galaxy Z Flip4: The Ultimate Tool for Self-Expression August 13, 2022
  • Samsung Launches One UI 5 Open Beta Program for Galaxy S22 Series August 13, 2022
  • TREAT YOURSELF TO A CUP OF THE ALLEY’S SUPER CRUNCHEESE August 13, 2022
  • Galaxy Watch5 and Galaxy Watch5 Pro: More Holistic Health Experiences from Watches that Know You Better August 13, 2022
  • New Samsung Galaxy Foldables Drive More Sustainable Future While Providing the Most Versatile Mobile Experience August 11, 2022
  • Pre-Order For Galaxy Z Flip4, Galaxy Z Fold4, Galaxy Watch5 Series and Galaxy Buds2 Pro Begins Now In Malaysia August 11, 2022
  • TOGETHER IS A BEAUTIFUL PLACE TO BE W KUALA LUMPUR’S WEDDING FAIR August 11, 2022
  • SUNWAY RESORT CELEBRATES MERDEKA & MALAYSIA DAY 2022 August 11, 2022
  • Merdeka BBQ Buffet @ Perdana Kuala Lumpur City Centre August 11, 2022
  • Introducing Samsung Galaxy Z Flip4 and Galaxy Z Fold4 – The Most Versatile Devices, Changing the Way We Interact with Smartphones August 11, 2022
  • G Hotel Kelawai- Mooncake Festival High Tea August 11, 2022
  • Hilton Kuala Lumpur Wedding Showcase 2022 August 11, 2022
  • Samsung Malaysia Electronics Announces MyTV Campaign To Evoke The Spirit And Purpose In You August 10, 2022
  • Innovation, Connectivity, Collaboration Pave the Way for a Deeper Understanding of Yourself with Samsung Wellness August 10, 2022
  • Samsung Leads Holistic Health Innovation with Galaxy Watch5 and Galaxy Watch5 Pro August 10, 2022
  • Music x Galaxy Buds2, Where Your Passions Meet Excellence August 10, 2022
  • BE TRANSPORTED TO A PERFECT SUMMER EXPERIENCE WITH COOLBLOG August 10, 2022
  • Red Hot Rooms Malaysia August 10, 2022
  • A Great Zeal for Self-Expression August 10, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie