• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mamee Monster’s first-ever biscuit with DHA launched in Malaysia

Mamee Monster’s first-ever biscuit with DHA launched in Malaysia

November 17, 2016 by StrawberrY Gal

Mamee has been as part of Malaysians’ childhood years and households for almost half a century. As the company continues to grow with Malaysians, Mamee understands that it is even more important to identify and evolve with its consumers’ needs. Focusing on two key elements of a child’s life – nutrition and play – Mamee officially launched Mamee Monster Biskidz, its first-ever biscuit with DHA.

“Children these days have so much going on, running from one activity to another and, they need to keep their hunger pangs at bay to keep them going; especially in between their activities, helping them focus on their activities. Research and science have shown that DHA is a key component that aids brain development, DHA is essential for a child’s brain growth. We are excited to launch this new product, which complements their learning and development while giving them a tasty and nutritious boost on-the-go,” said Yang Berbahagia Tan Sri Pang Tee Chew, Group CEO, Mamee -Double Decker Sdn. Bhd.

The biscuits also contain added product benefits including nine vitamins; vitamin A, which is essential for functioning of the eyes, the family of B vitamins, B1, B2, B3, B5, B6, B12, that aid metabolism and energy production, Vitamin D that helps the body utilise calcium and phosphorous, Vitamin E that protects the fat in the body tissues from oxidation and calcium to aid in the development of strong bones and teeth.

“Education today has evolved and children must develop skills that will help them succeed and compete, be it in Malaysia or beyond. This led to the introduction of the Ministry of Education’s Malaysia Education Blueprint 2013-2025 that has a focus on development of higher-order thinking skills, the holistic development of children and improving cognitive skills which include problem solving, reasoning and creative thinking. Innovations like this complement children’s lifestyles as they go about their daily routine,” said Yang Berhormat Dato’ Seri Mahdzir Bin Khalid, Minister of Education, Malaysia.

“Our brand purpose is to inject fun in learning and children must develop skills that will help them become more well-rounded individuals, which is in line with the efforts of The Ministry of Education. At Mamee, we have always encouraged learning via fun activities through our various initiatives and school roadshows. We want to encourage children to unleash the power of imagination or what we at Mamee term “Kuasai Imameeginasi” with the ambition of inspiring young minds today for tomorrow,” said Yang Berbahagia Tan Sri Pang Tee Chew.

The biscuits come in three flavours, developed based on what children enjoy – milk, which is key in their lives, chocolate a favourite treat and seaweed that adds a savoury element. The biscuits are also light and crispy in texture, making it easier for children to consume. There are four convenient pack sizes to choose from, catering to different consumption needs and occasions. Each biscuit is also embossed with the iconic Mamee Monster Biskidz mascot, adding a fun twist to the biscuits.

Mamee Monster Biskidz are now available nationwide in four different pack sizes with varied pricings as below:
·         Mini Pack sold at RM 0.50
·         Regular Pack at RM 1.00
·         Mid Pack at RM 3.90
·         Large Pack at RM 7.90

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie