Island Shangri-La, Hong Kong Celebrates the Holiday Season with an Exclusive G.O.D. Gift and Other Festive Activities

This festive season, Island Shangri-La, Hong Kong has prepared a myriad of celebratory activities, including a charity sale of Bird Cage oil burners designed by G.O.D., countdown parties, as well as a dazzling selection of dining offers, gourmet hampers and holiday gifts.


G.O.D. Bird Cage Oil Burner Charity Sale

For the first time ever, Island Shangri-La, Hong Kong joins hands with Hong Kong’s original lifestyle brand, Goods of Desire (G.O.D.) to present a unique gift idea – the exclusive Bird Cage oil burner. Exquisitely crafted with matt white porcelain and embellished with a golden songbird on top, the burner creates a soothing ambience with its flickering candlelight gleaming through the “bird cage” adorned with

Chinese cloud embossment.

Available at the lobby festive counter (opening on 1 December), all restaurants of Island Shangri-La, Hong Kong as well as selected G.O.D. stores (from mid-November), the limited-edition Bird Cage oil burner is priced at HK$200 each. Proceeds from the sale will go directly to the hotel’s charity partner, Heep Hong Society – one of Hong Kong’s leading education and rehabilitation organisations committed to helping children and youth with special needs.

New Year’s Eve Countdown Parties

On New Year’s Eve, guests can bid a fond farewell to 2016 at one of these countdown
parties:
Restaurant Petrus
Gala dinner HK$4,288 per person (six courses)
Lobster Bar and Grill
Gala dinner HK$2,988 per person (six courses with a glass of champagne)
Countdown party (from 8 p.m. onwards) Minimum food or beverage consumption
of HK$500 per person
Lobby Lounge
Countdown party (from 9 p.m. onwards) Minimum food or beverage consumption
of HK$400 per person

Reservations can be made at the festive desk located in the hotel’s lobby from noon to 8 p.m. daily between 1 and 31 December 2016. For enquiries, guests may call Island Shangri-La, Hong Kong on (852) 2820 8372 or e-mail [email protected] Direct restaurant enquiries or reservations:

Restaurant Petrus: (852) 2820 8590
cafe TOO: (852) 2820 8571
Nadaman: (852) 2820 8570
Lobster Bar and Grill: (852) 2820 8560
Lobby Lounge: (852) 2877 3838 extension 8224
Summer Palace: (852) 2820 8552
Island Gourmet (852) 2820 8550

All prices are subject to a 10 per cent service charge. Kindly note that Restaurant Petrus can accommodate children aged six years old and above.

Island Shangri-La, Hong Kong has prepared a wide range of festive goodies and gift options for guests to delight family and friends.

Delicatessen
Roast Vermont turkey, 4kg (before cooking) HK$838
Roast Vermont turkey, 6kg (before cooking) HK$1,188
Honey-glazed ham (per kg) HK$288
Turkey stuffing (400g) HK$328
Extra side dish (Brussels sprouts, chestnuts, HK$258 mixed vegetables and mashed potato)
Deluxe cold cuts with cheese (Mimolette, Comté, HK$488 Caprice, Scotland smoked salmon and 60-month Iberico ham)

Gourmet Hampers – Traditional Selection

 Merry Berry Hamper HK$1,788
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, panettone, pappardelle, English tea, amaretti, chocolate powder, Truffle & Barolo delicacy, French red wine
 Holly Hamper HK$2,788
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, panettone, chocolate powder, pappardelle, goose foiegras mousse, amaretti, apothecary red wine vinegar, Tea Discoveries jam selection,  English tea, white wine, French red wine
 Winter Wonderland Hamper HK$3,588
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, Christmas pudding, honey, goose foie gras mousse, pappardelle, Pommery mustard with Cognac, aged balsamic vinegar, truffle olive oil, English tea, Himalaya pink salt, French red wine, champagne
 White Christmas Hamper HK$4,988
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, Christmas pudding, Pommery mustard with Cognac, extra virgin olive oil and wine vinegar set, chocolate powder, nuts, black tea selection, goose foie gras mousse, marinated artichoke, premium red wine, champagne
Gourmet Hampers – East Meets West
 Santa’s Hamper HK$2,088
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, Chinese tea, Summer Palace X.O. sauce, black garlic & Himematsutake mushroom gift box, nuts, honey, white truffle pate, French red wine
 Mistletoe Joy Hamper HK$3,988
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, Chinese tea, Summer Palace X.O. sauce, nuts, amaretti, canned abalone, dried Hokkaido scallops, premium shiitake and porcini gift box, organic coconut oil, French jam, champagne
 Imperial Hamper HK$5,888
G.O.D. Bird Cage oil burner, home-made Christmas cookies, Shangri-La chocolates, home-made Christmas stollen, Chinese tea, Summer Palace X.O. sauce, fish maw, canned abalone, dried Hokkaido scallops, Matsutake mushroom gift box, nuts, premium red wine, champagne

Delivery service to Hong Kong Island, Kowloon and the New Territories may be arranged for HK$180, HK$240 and HK$350, respectively. Christmas hampers are available from 2 November until 24 December 2016. To place orders, please call Island Gourmet on (852) 2820 8551 or e-mail [email protected]

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