A toast to a year well spent! Usher in the new year and embark on a journey where the palate explores exquisite and robust flavours that a new beginning brings. Let the festivities begin at Zuan Yuan Chinese Restaurant and rejoice with Chef Ben’s seven-course menus.

Pique the appetite with the Duo Platter Combination and ease into the meal with rich, nourishing broth such as the Braised Mushroom or Braised Hot and Sour, both with seafood respectively.

Then, work your way from offerings like Crispy Prawn with Fruits and Salad Dressing to Butterfish Fillet in Japanese Style, Pan Fried Patin with Superior Soy Sauce or Steamed Patin with Egg White as well as the Stir Fried Scallop with Seasonal Vegetables in Spicy Prawn Paste.

The Claypot Chicken with Basil in Taiwanese Style, Hong Kong ‘’Kai Lan’’ with Fish Floss, Fried Egg Noodles with Shredded Duck and Bean Sprouts, and Crispy Glutinous Rice with Diced Chicken and Mushroom also pack a plenty of punch!

For dessert, the Chilled Honeydew Sago or White Coffee Pudding, and Crispy Milk with Fruits; all served with Vanilla Ice Cream is sheer comfort for both belly and soul.
The set menus are priced at RM138.00, RM163.00, and RM193.00 per person with a minimum order for two persons. It is available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm).

For more information or reservation enquiries, please call 603 7681 1159 or email [email protected].

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