• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Credito @ Bandar Puchong Jaya

Credito @ Bandar Puchong Jaya

November 30, 2016 by StrawberrY Gal

For those who are a big fans of pork, Cerdito is indeed one of the restaurant worth travelling over where the restaurant are specialising in Spanish Iberico meat.
Located at the corner lot; the restaurant is indeed easy to be spotted and the restaurant brings you with the cozy ambience and beautiful interior. 
With the elegant ambience, the restaurant brighten with the beautiful bar table that completes with rows of wine and liquor. Behind the restaurant, helmed by Chef Yew who are the chef and the director of the team helming group of great young management staff.

Iberico Sticks / Golden Crisp (RM 30)
Deliciously done, the Iberico Golden Crisp Pork Stick served you in bite-sizes, pork crowned with the crispy popiah skin. It is topped with the taste of zestiness from the marinated tiny cubes if tomatos with it.

Chef’s Special (RM35) 
Enjoy the delicious chef’s special where you can sample 3 different choices of tapas all in one where they have the char-grilled king oyster mushroom, Harrinsa Chicken, and the Spanish Chorizo. For me, I am totally in love with the oyster king mushroom which is amazingly good and juicy as well as the Spanich Chorizo. It brings a crispy bites together with  caramelised edges of the lean meat.What a nice combination.
Wild Mushroom Cappuccino (RM 15)
Uniquely prepared and simply amazingly done. It is just photogenic and yet a nice combination where it comes with a layer of truffle tea foam on the top with the earthy note to every sip. 
Credito Special (RM 45) 
One of Chew Yew personal favorites, the dish is being slow – cooked for hours and making the Iberico Ribs comes simply soft and juicy. Soaked it with the wonderful brooth from the braising liquid. The bowl of delights is being infused with the porky essense in it.

Iberico Grilled Short Rack (RM 70 ) 
This is sinfully delicious. One of my favorites of the night. The thick cut of the Iberico is being slow cooked till near doneness and sides with the baba ghanoush or egg plant puree and grilled pumpkin. The meat remains is juiciness and every mouthful boost with the pork-licious juice in my mouth. Yummz!
Iberico Pulled Pork Sandwich (RM 45) 
A combination of Asian Western where the shredded pulled pork laced comes together with the sweet and tangy bbq sauce and sandwiched within the mantao buns. Comes together with the fresh curnchy cucumber and topped with the ebiko on top. Using the hand pulled for their meat, it remains the textures and juiciness of the dish and when you munch it; the textures is there. Sides together with the golden onion rings at the side.


Iberico Black Pig Burger (RM 45)
For burger lover, enjoy this juicy black pig burger where It is served with the generous portion of steak fries and tomato chutmey. The Iberico Black Pig burger comes with a generous portion and the taste is just so irresistible. Nice and good one !
Iberico Lion Ribs (RM110 – full rack | RM40 – single portion) 
Love this Iberico Loin Ribs, it delcious smaking good with the tenderlicious ribs with it. Served with their in house made BBQ sauce and side with the roasted potatoes and cabbage slaw. The meat are irrrestible tenders, with the fall of meat completely juicy too.
Besides from food, Cerdito offers few nice desserts to go for. 
Tiramisu (RM 20)
Enjoy the tiramisu here where the desserts is nicely packed with the coffee and Kahlua alcohol in it. A nice way to end our meals that night
CERDITO RESTAURANT
G-11, Kompleks Kenari,
Jalan Kenari 19A,
Bandar Puchong Jaya,
47100 Puchong
Selangor
Tel: 603 8082 7118 / 6017 380 8989
Email: [email protected]
Facebook: www.facebook.com/cerditorestaurant
GPS Location: 3.0450952,101.6231595
Non – Halal

Business hours:
Tues to Thurs        12noon to 10pm
Friday                    12noon to 11pm
Sat to Sun             11am to 11pm
Closed on Monday

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie