• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Tony Roma’s World’s First Lamb Ribs-Eating Contest in Search of Champions!

Tony Roma’s World’s First Lamb Ribs-Eating Contest in Search of Champions!

October 4, 2016 by StrawberrY Gal

Meat-crazy fanatics now have a reason to rejoice. They could possibly become champions of Tony Roma’s highly anticipated annual ribs-eating competition. For the first time ever, Tony Roma’s, famous for its lip-smacking succulent signature beef ribs and steak, is having its first lamb ribs-eating contest instead of the usual beef ribs that they have been doing annually.

Participants across the country will compete for the ultimate meat-lovers’ prize – FREE Meals at Tony Roma’s for an entire year!

From 12th September to 31st October 2016, every purchase of Tony Roma’s Ribs Entrée at any of the ten Tony Roma’s outlets in the Peninsular Malaysia qualifies for an entry. Customers will then be able to register themselves for this exciting rib-eating showdown where only one will be victorious.

Ten male customers and ten female customers will be picked in a draw at the end of the contest period to participate in the grand finals of the contest. The grand finals are scheduled to be held at Mahkota Parade, Melaka on 12th November 2016, at IOI City Mall, Putrajaya on 13th November 2016 and at KOMTAR JBCC, Johor on 19th November 2016 respectively.

 George Ang, CEO of Grand Companions Sdn Bhd, the primary franchise holder of Tony Roma’s Malaysia said, “We always love to engage with our customers in a fun and memorable way while satiating their meat cravings. This event is not only an incentive for our customers to keep on dining with Tony Roma’s but also a show of thanks for their continuous support and kind patronage towards us for the past decade in Malaysia,”

“This is the fourth time the Ribs-Eating contest is organized for our loyal customers who keep coming back for our delicious menu of signature ribs, world-famous onion loaf and other flame-grilled entrées. In the last Ribs-Eating contest held last year, a 12 year old girl defeated the adults. She is not a big sized girl, just a regular girl-next door. So I believe size does not matter at all. Anybody can be Tony Roma’s Ribs-Eating champion for 2016.” George Ang continues.

For more information about Tony Roma’s Rib-Eating contest, visit www.tonyromas.com.my

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie