• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Tony Roma’s World’s First Lamb Ribs-Eating Contest in Search of Champions!

Tony Roma’s World’s First Lamb Ribs-Eating Contest in Search of Champions!

October 4, 2016 by StrawberrY Gal

Meat-crazy fanatics now have a reason to rejoice. They could possibly become champions of Tony Roma’s highly anticipated annual ribs-eating competition. For the first time ever, Tony Roma’s, famous for its lip-smacking succulent signature beef ribs and steak, is having its first lamb ribs-eating contest instead of the usual beef ribs that they have been doing annually.

Participants across the country will compete for the ultimate meat-lovers’ prize – FREE Meals at Tony Roma’s for an entire year!

From 12th September to 31st October 2016, every purchase of Tony Roma’s Ribs Entrée at any of the ten Tony Roma’s outlets in the Peninsular Malaysia qualifies for an entry. Customers will then be able to register themselves for this exciting rib-eating showdown where only one will be victorious.

Ten male customers and ten female customers will be picked in a draw at the end of the contest period to participate in the grand finals of the contest. The grand finals are scheduled to be held at Mahkota Parade, Melaka on 12th November 2016, at IOI City Mall, Putrajaya on 13th November 2016 and at KOMTAR JBCC, Johor on 19th November 2016 respectively.

 George Ang, CEO of Grand Companions Sdn Bhd, the primary franchise holder of Tony Roma’s Malaysia said, “We always love to engage with our customers in a fun and memorable way while satiating their meat cravings. This event is not only an incentive for our customers to keep on dining with Tony Roma’s but also a show of thanks for their continuous support and kind patronage towards us for the past decade in Malaysia,”

“This is the fourth time the Ribs-Eating contest is organized for our loyal customers who keep coming back for our delicious menu of signature ribs, world-famous onion loaf and other flame-grilled entrées. In the last Ribs-Eating contest held last year, a 12 year old girl defeated the adults. She is not a big sized girl, just a regular girl-next door. So I believe size does not matter at all. Anybody can be Tony Roma’s Ribs-Eating champion for 2016.” George Ang continues.

For more information about Tony Roma’s Rib-Eating contest, visit www.tonyromas.com.my

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie