• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The First & Largest Japanese Restaurant in Asia, Aragan Yokocho is coming to Quill City Mall!

The First & Largest Japanese Restaurant in Asia, Aragan Yokocho is coming to Quill City Mall!

October 20, 2016 by StrawberrY Gal

QUILL CITY MALL, a family neighbourhood shopping destination along Jalan Sultan Ismail Kuala Lumpur; welcomed “Aragan Yokocho”, the first and largest Japanese restaurant in Asia to be part of the mall’s family.  Dato’ Ar. Michael Ong, Executive Director of Quill Group of Companies together with Mr. Kunio Yoshikawa, Managing Director of Aragan Group and Dato’ Ng Mann Cheong, Chairman of Aragan Group attended the signing ceremony.

The 18,848 sq. ft restaurant has much to offer the Malaysian food lovers in its own unique ways as this will be the company’s first and largest Japanese Restaurant. Aragan Yokocho will introduce the four seasons’ concept; spring, summer, autumn and winter in Quill City Mall with fresh seafood flown in 3 times per week from every district of Japan to promote a truly authentic Japanese dining experience. Aragan Yokocho will showcase 10 different dining ambience concept with more than 150 types of Japanese food to be introduced here in Quill City Mall. Price is affordable and reasonable as Aragan Yokocho welcomes diners to have an enjoyable time with one another and to introduce local food lovers to Japanese cuisine all under one roof.

Aragan Yokocho is more than just a restaurant as it will feature Japanese cultural events and shows in the restaurant every month for Malaysians to indulge in the rich Japanese culture and get to know it better. It will also have a space allocated in the restaurant to promote Japanese snacks and treats in an open market concept.

“Quill City Mall considers it a privilege and honour to have the first of its kind and largest Japanese dining concept in Asia. We will collaborate with Aragan Yokocho to bring the Japanese culture and experience to a greater level”, said Dato’ Ar. Michael Ong, Executive Director of Quill Group of Companies.

The approximate opening of Aragan Yokocho will be sometime in January 2017.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie