• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The First & Largest Japanese Restaurant in Asia, Aragan Yokocho is coming to Quill City Mall!

The First & Largest Japanese Restaurant in Asia, Aragan Yokocho is coming to Quill City Mall!

October 20, 2016 by StrawberrY Gal

QUILL CITY MALL, a family neighbourhood shopping destination along Jalan Sultan Ismail Kuala Lumpur; welcomed “Aragan Yokocho”, the first and largest Japanese restaurant in Asia to be part of the mall’s family.  Dato’ Ar. Michael Ong, Executive Director of Quill Group of Companies together with Mr. Kunio Yoshikawa, Managing Director of Aragan Group and Dato’ Ng Mann Cheong, Chairman of Aragan Group attended the signing ceremony.

The 18,848 sq. ft restaurant has much to offer the Malaysian food lovers in its own unique ways as this will be the company’s first and largest Japanese Restaurant. Aragan Yokocho will introduce the four seasons’ concept; spring, summer, autumn and winter in Quill City Mall with fresh seafood flown in 3 times per week from every district of Japan to promote a truly authentic Japanese dining experience. Aragan Yokocho will showcase 10 different dining ambience concept with more than 150 types of Japanese food to be introduced here in Quill City Mall. Price is affordable and reasonable as Aragan Yokocho welcomes diners to have an enjoyable time with one another and to introduce local food lovers to Japanese cuisine all under one roof.

Aragan Yokocho is more than just a restaurant as it will feature Japanese cultural events and shows in the restaurant every month for Malaysians to indulge in the rich Japanese culture and get to know it better. It will also have a space allocated in the restaurant to promote Japanese snacks and treats in an open market concept.

“Quill City Mall considers it a privilege and honour to have the first of its kind and largest Japanese dining concept in Asia. We will collaborate with Aragan Yokocho to bring the Japanese culture and experience to a greater level”, said Dato’ Ar. Michael Ong, Executive Director of Quill Group of Companies.

The approximate opening of Aragan Yokocho will be sometime in January 2017.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie