• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The First & Largest Japanese Restaurant in Asia, Aragan Yokocho is coming to Quill City Mall!

The First & Largest Japanese Restaurant in Asia, Aragan Yokocho is coming to Quill City Mall!

October 20, 2016 by StrawberrY Gal

QUILL CITY MALL, a family neighbourhood shopping destination along Jalan Sultan Ismail Kuala Lumpur; welcomed “Aragan Yokocho”, the first and largest Japanese restaurant in Asia to be part of the mall’s family.  Dato’ Ar. Michael Ong, Executive Director of Quill Group of Companies together with Mr. Kunio Yoshikawa, Managing Director of Aragan Group and Dato’ Ng Mann Cheong, Chairman of Aragan Group attended the signing ceremony.

The 18,848 sq. ft restaurant has much to offer the Malaysian food lovers in its own unique ways as this will be the company’s first and largest Japanese Restaurant. Aragan Yokocho will introduce the four seasons’ concept; spring, summer, autumn and winter in Quill City Mall with fresh seafood flown in 3 times per week from every district of Japan to promote a truly authentic Japanese dining experience. Aragan Yokocho will showcase 10 different dining ambience concept with more than 150 types of Japanese food to be introduced here in Quill City Mall. Price is affordable and reasonable as Aragan Yokocho welcomes diners to have an enjoyable time with one another and to introduce local food lovers to Japanese cuisine all under one roof.

Aragan Yokocho is more than just a restaurant as it will feature Japanese cultural events and shows in the restaurant every month for Malaysians to indulge in the rich Japanese culture and get to know it better. It will also have a space allocated in the restaurant to promote Japanese snacks and treats in an open market concept.

“Quill City Mall considers it a privilege and honour to have the first of its kind and largest Japanese dining concept in Asia. We will collaborate with Aragan Yokocho to bring the Japanese culture and experience to a greater level”, said Dato’ Ar. Michael Ong, Executive Director of Quill Group of Companies.

The approximate opening of Aragan Yokocho will be sometime in January 2017.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie