• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THAI-ED TO GOOD TASTE AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

THAI-ED TO GOOD TASTE AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

October 4, 2016 by StrawberrY Gal

Leg on over to One World Hotel Petaling Jaya as Cinnamon Coffee House pays homage and showcases the best of Thai cuisine with its bold flavours, through its “Thai-ed To Good Taste” promotion.

A collision of tempting treats from the Land of Smiles awaits and will leave you wanting for more starting with an array of refreshing Som Tam such as a variety of Thai Salads namely Mango Thai Salad, Papaya Thai Salad Glass Noodles Thai Salad to prime the palate for show stopping mains.

Best complemented with helpings of rice, the must try of the menu is the Tom Yum Goong and not far behind are the Thai Prawn in Chilli Paste Sauce, Prik Pao Seafood, Thai Basil Squid, Thai Yellow Curry with Beef, Pan Fried Thai Omelette.

The good vibes extended to dessert with colourful and fruity selections like Mango with Sticky Rice, Steamed Banana wrapped in Banana Leaf, Chilled Sweet Rubies served with Coconut Milk, Cream Yam Sago, Pumpkin Custard and Screwpine Multi-Layer Sweet.

Apart from the mentioned, there are also mixed varieties of local and other international cuisines on the buffet spread during the promotion.
The buffet dinner is priced at RM118.00nett per adult and RM59.00nett per child 4 -12 years old. For enquiries or reservations, please call 603 – 7681 1157 or email to [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie