Zipangu at the Shangri-La Hotel, Kuala Lumpur presents the Saturday Sushi Brunch Buffet and the Sunday Brunch Buffet every week.
Saturday Sushi Brunch Buffet offers a wide array of fresh and delectable sushi, for RM105 nett (adult) and RM52.50 nett (child), from 11.30am to 2.30pm. There will be signature roll sushi, hand rolls or temaki, teppan grill sushi, extra spicy sushi and even dessert sushi on this buffet.
The signature roll sushi includes Red Hot Beef Roll, Busan Roll with spicy cod and crab meat and Asian Rainbow with prawn, salmon and avocado.
There are also Teriyaki chicken and bittergourd teppan grill sushi, as well as the Fire Dragon sushi with mala sauce, cili padi, prawns, avocado and salmon flakes.
Besides sushi, the Saturday Sushi Brunch Buffet also offers diners a variety of sashimi, Japanese cold appetisers, noodles, miso soup and desserts.
The cold appetisers include Spicy Mustard Leaf with Minced Beef, Wafu Salad and Marinated Jellyfish with Sesame Sauce, among others.
Potato Yokan, Kuzu Mochi and Sasa Mochi are among the desserts, besides tempura sushi, on the buffet.
At the Sunday Buffet Brunch, indulge in sashimi and sushi, oysters and seafood, salads and soups, grilled and broiled dishes. There are scrumptious desserts too.
The Sunday Brunch Buffet, from 11.30am to 2.30pm, is at RM165 nett (adult) and RM82.50 nett (child).