“Seafood aficionados can indulge in a sumptuous display of delicacies featuring mouthwatering Normandie and Fine de Clair Oysters, Alaskan King Crab legs, Blue Swimmer Sand Crab, chilled Tiger Prawns and Brown Crab claws. Salmon and Tuna Tartar, smoked, cured and marinated variety of the finest Norwegian Salmon. A selection of Caviar served with blinis, capers and sour cream.
The District open-kitchen offers a visual culinary treat, guests can select their mains from the best of The District Grill Room and Bar such as Fresh Truffle Risotto, Truffle Scrambled eggs, Norwegian Grilled Salmon, Confit Duck Leg, Australian premium Steak and Lamb Chops apart from a selection of the finest carving stations as well as a Foie Gras and Seared Hokkaido Scallops station.
Guests can enjoy The District Sunday Brunch at only THB 2,500 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at THB 3,000 net per person.
The District Sunday Brunch is available on all Sundays starting September 18, 2016, from 11.30 am to 3.00 pm. For further details or reservations, please call 02-797-0400”