• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE 17 YEARS OF HOSPITALITY AT SAMADHI CARNIVAL

CELEBRATE 17 YEARS OF HOSPITALITY AT SAMADHI CARNIVAL

October 17, 2016 by StrawberrY Gal

SAMADHI Carnival, a unique culinary adventure for any gourmand, returns once again for its third edition. Themed “Showcasing our finest to you” this year’s event will see Tamarind Springs, Ampang, transformed into a festival on Thursday, October 27 2016 that will highlight the finest in culinary craftsmanship, featuring award-winning chefs from Samadhi Retreats who will be whipping up a gastronomic feast.

First-time wine drinkers to seasoned connoisseurs can look forward to an unforgettable journey with 22 wineries and its wine makers. Explore a selection of wines from the world-famous wine-producing regions of France, Austria, Italy, Spain, Australia, New Zealand, Austria, U.S.A and South Africa in partnership and sponsored by The Straits Wine Company. A harmonisation of exhilarating performances, from international DJs and Didgeridoo musicians to traditional Apsara dancers, will grace the carnival.


WHAT’S NEW IN 2016



• Only available on October 27, 2016 and in partnership with GrabCar Malaysia
Type in Promo Code: WINEFIESTA to enjoy your special rate on the event day
• Presentation by a wine sommelier at selected wine booths for a professional view on selecting good wines


TICKET PRICES

MYR 120 nett per person and MYR 100 nett for group purchases with a minimum of 10 tickets. Tickets are available for purchase online at www.samadhiretreats.com or at any of the Samadhi Retreats restaurants: Tamarind Hill, Tamarind Springs and NEO Tamarind.

WINE MAKERS
Discover a variety of wines from the following wineries Laurenz V Austria, François La Pierre, Maison Hebrard, Château Mas Neuf, Dombeya and Haskell, Mc Henry Hohnen, Oddfellows, Cote Mas, Bodegas Vina Pedrosa, Pasqua, Scarbolo and Legacy Peak. The event will also feature prestigious wineries such as:
• Babich, a 100-year old-winery
• GD Vajra, a highly acclaimed Barolo producer
• Terlato, the largest family owned vineyards in Napa Valley, U.S.A
• AIX, the most celebrated Provençal Rosé
• Gosset, the oldest Champagne house in the region
• Cognac FRAPIN, producers of the finest cognac for over 20 generations
• Austrian Gruner Veltliner, wine producers of an indigenous variety of grapes


OFFICIAL PARTNERS
• The Straits Wine Company
• LifestyleAsia
• GrabCar
• Carlsberg Malaysia, Kronenbourg 1664 and Somersby Cider

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie