• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Whet your palatte with Macanese Delights in Cinnamon Coffee House @ One World Hotel

Whet your palatte with Macanese Delights in Cinnamon Coffee House @ One World Hotel

September 26, 2016 by StrawberrY Gal

City dwellers craving for a taste of Macanese cuisine can do so at the Macanese Food promotion ‘The Macao Exchange’. Happening between now and 1st October at the award-winning Cinnamon Coffee House at One World Hotel, ‘The Macao Exchange’ is co-organized by the Macao Government Tourism Office (MGTO).

The Macanese cuisine will be prepared by Chef Chan Yok Kong, who was born and raised in a culinary family in Macao. Chef Kong will be whipping out some of his popular dishes such as Chef Kong’s Specialty Curry Crab and Macanese-Style Roasted African Chicken. And this is a MUST to go for when you are there. It brings you all the delicious Macau dishes which is for sure to tempt you till the fullest.

Not just that, must try includes the Duck Liver Rice, and also some of the popular desserts in Macau which includes the Serradura.

Starting his career at the age of 13, Chef Kong today holds 40 years of experience in Portuguese cuisine. He gained culinary skills from his father at the Former Macau Military Camp in Coloane, where he started learning how to prepare Portuguese dishes with authentic taste and flavor. He then started his career at the Portuguese restaurant in Hyatt Regency Macau and had since been with the restaurant for over 19 years. During his stint there, he created new Portuguese dishes injecting it with Macau culinary culture elements.

Chef Kong then moved to work in Portugal, Spain, Southeast Asia, Hong Kong and mainland China. He now brings the culinary skills from these different countries to Gosto at Galaxy Macau. Some of his creation includes the Curry Crab, Macanese Style Roasted African Chicken and Macanese Style Tamarind Duck.


‘The Macao Exchange’ will be part of the dinner buffet offered at the One World Hotel from 6:30pm to 10:30pm. The dinner is priced at RM118 nett for adult and RM59 nett for children, between the ages of 4 and 12.

For more info, visit the Macao Tourism Malaysia Facebook page, www.facebook.com/MacaoTourismMalaysia.

Address:
Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
Phone: +60 3-7681 1157
GPS: 3.147805,101.6172562

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • A Tropical Festive Celebration at Golden Palm Tree Malaysia. 24th and 31st December 2025 December 3, 2025
  • Wahidah Bahudin appointed as Director of People and Culture, Golden Palm Tree Malaysia December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie