• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Whet your palatte with Macanese Delights in Cinnamon Coffee House @ One World Hotel

Whet your palatte with Macanese Delights in Cinnamon Coffee House @ One World Hotel

September 26, 2016 by StrawberrY Gal

City dwellers craving for a taste of Macanese cuisine can do so at the Macanese Food promotion ‘The Macao Exchange’. Happening between now and 1st October at the award-winning Cinnamon Coffee House at One World Hotel, ‘The Macao Exchange’ is co-organized by the Macao Government Tourism Office (MGTO).

The Macanese cuisine will be prepared by Chef Chan Yok Kong, who was born and raised in a culinary family in Macao. Chef Kong will be whipping out some of his popular dishes such as Chef Kong’s Specialty Curry Crab and Macanese-Style Roasted African Chicken. And this is a MUST to go for when you are there. It brings you all the delicious Macau dishes which is for sure to tempt you till the fullest.

Not just that, must try includes the Duck Liver Rice, and also some of the popular desserts in Macau which includes the Serradura.

Starting his career at the age of 13, Chef Kong today holds 40 years of experience in Portuguese cuisine. He gained culinary skills from his father at the Former Macau Military Camp in Coloane, where he started learning how to prepare Portuguese dishes with authentic taste and flavor. He then started his career at the Portuguese restaurant in Hyatt Regency Macau and had since been with the restaurant for over 19 years. During his stint there, he created new Portuguese dishes injecting it with Macau culinary culture elements.

Chef Kong then moved to work in Portugal, Spain, Southeast Asia, Hong Kong and mainland China. He now brings the culinary skills from these different countries to Gosto at Galaxy Macau. Some of his creation includes the Curry Crab, Macanese Style Roasted African Chicken and Macanese Style Tamarind Duck.


‘The Macao Exchange’ will be part of the dinner buffet offered at the One World Hotel from 6:30pm to 10:30pm. The dinner is priced at RM118 nett for adult and RM59 nett for children, between the ages of 4 and 12.

For more info, visit the Macao Tourism Malaysia Facebook page, www.facebook.com/MacaoTourismMalaysia.

Address:
Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
Phone: +60 3-7681 1157
GPS: 3.147805,101.6172562

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie