• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Three on Canton at Gateway Hotel Presents Oyster Temptations Dinner Buffet

Three on Canton at Gateway Hotel Presents Oyster Temptations Dinner Buffet

September 1, 2016 by StrawberrY Gal

From 1 September to 31 October 2016, stylish Three on Canton presents an Oyster Temptations dinner buffet to pamper the palate during prime oyster season. A lavish selection of freshly shucked oysters from 5 countries around the world, plus an array of delicious oyster dishes from East to West will be served to guests during the daily dinner buffet.
Each night, three kinds of jet-fresh oysters will be presented (on rotation basis) at the seafood counter from Australia, France, Ireland, the USA and North Africa. Classic garnishes including fresh lemon and cocktail sauce are available to accompany the fresh oysters.
The oyster feast continues with a selection of mouthwatering appetisers, such as Orange oyster, Oyster shooter with tomato lime juice, Oyster roll with Vietnamese sauce and Oyster mushroom puff. Highly recommended is the Orange oyster, featuring a sweet dressing of orange liqueur with spices, cinnamon and basil perfectly accentuating the creaminess of the oyster.
Cooked oyster creations include classic Oyster rockefeller, Oyster mornay and Oyster kilpatrick, all served on glistening shells. Other savouries include Oyster rockefeller pizza, Oyster and corn casserole, Sear-fried baked oyster with crabmeat and breadcrumbs, and Sear-fried fish fillet with oyster saffron sauce. A series of delicious Chinese style oyster dishes, such as Braised oyster and seaweed with dried scallops, Oyster omelette, Golden-fried oyster and Stir-fried minced oyster with celery, will also be specially prepared by the Chinese culinary team.
In addition to the Oyster Temptations highlights, Three on Canton’s regular buffet favourites such as chilled lobster and seafood, Japanese sashimi, ‘live cooking’ noodles, authentic Indian curries, regional Chinese dishes, plus exquisite desserts and creamy Mövenpick ice-cream are also available.
Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, Harbour City, Tsim Sha Tsui
Reservations: 2113 7828
Price* per person
Child
aged 3-8
Child aged 9-11
(Discounted Price*)
Child aged 3-11
(Original Price)
Adult
Dinner Buffet
(6:30pm – 10:00pm)
Sunday to Thursday
Friday, Saturday, PH and Eve
Free^
$294
$314
$368
$398
$588
$628
*Prices are subject to a 10% service charge
^The offer is applicable to a minimum of two paying adult guests – Maximum two children can enjoy the offer per table
^The offers cannot be used in conjunction with other promotional offers
^Terms and conditions apply

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie