• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Taste of the Sea Dinner Buffet at Harbour Plaza 8 Degrees

Taste of the Sea Dinner Buffet at Harbour Plaza 8 Degrees

September 30, 2016 by StrawberrY Gal

Harbour Plaza 8 Degrees is pleased to introduce “Taste of the Sea” Dinner Buffet starting from October 1 to December11, 2016. Features unlimited serving of live stir-fried Lobster and an array of delicacies around the world with secret recipes, our dinner buffet is ready to fulfill all your desires.



Extraordinary Seafood Cuisines
While the live kitchen features stir-fried Boston Lobster in Creamy Cheese & Herb Sauce, our talented chef integrates an extensive variety of seafood dishes from countries such as France, New Zealand, Japan, Thailand and China to bring you an authentic taste from each region. Fascinating delicacies including Brown Crab in Thai Curry, Freshly shucked French and U.S. Oyster, King Crab Leg, New Zealand Mussel, Assorted Japanese Sashimi, Seared Sushi, Stir-fried Soft Shell Crab with Chilli.

Enticing Delicacies
Bewitched by our appetizing buffet gourmet include Wagyu Beef Sashimi, Pan-fried Foie Gras with Black Truffle Sauce, Roasted Rib Eye of Beef, Grilled Lamb Chop with Rosemary Jus, Assorted Japanese Skewer and more…

Luscious Treats
For those who love sweet, be tempted in our award-winning Mango Napoleon, live baked warm Chocolate Fondant, Creamy Cheese Tart, Strawberry Egg White Roll, Pistachio Mousse Cake, Häagen-Dazs Ice Cream and more …

Save up to 20% purchasing at hotel eShop or with selected credit cards. From now to November 30, 2016, the on-month birthday star can enjoy 50% off dinner buffet or get a complimentary 1 lb. birthday cake, upon booking for a party of four or above.

Dinner
Buffet
Original Price
Per Adult
Per
Senior
(Aged 65 or
above)
Per Child
(Aged 3-11)
Monday – Thursday
HK$458
HK $408
HK $328
Friday – Sunday, Public Holiday & Eve
HK$488
HK $428
HK $348

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie