• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Taste of the Sea Dinner Buffet at Harbour Plaza 8 Degrees

Taste of the Sea Dinner Buffet at Harbour Plaza 8 Degrees

September 30, 2016 by StrawberrY Gal

Harbour Plaza 8 Degrees is pleased to introduce “Taste of the Sea” Dinner Buffet starting from October 1 to December11, 2016. Features unlimited serving of live stir-fried Lobster and an array of delicacies around the world with secret recipes, our dinner buffet is ready to fulfill all your desires.



Extraordinary Seafood Cuisines
While the live kitchen features stir-fried Boston Lobster in Creamy Cheese & Herb Sauce, our talented chef integrates an extensive variety of seafood dishes from countries such as France, New Zealand, Japan, Thailand and China to bring you an authentic taste from each region. Fascinating delicacies including Brown Crab in Thai Curry, Freshly shucked French and U.S. Oyster, King Crab Leg, New Zealand Mussel, Assorted Japanese Sashimi, Seared Sushi, Stir-fried Soft Shell Crab with Chilli.

Enticing Delicacies
Bewitched by our appetizing buffet gourmet include Wagyu Beef Sashimi, Pan-fried Foie Gras with Black Truffle Sauce, Roasted Rib Eye of Beef, Grilled Lamb Chop with Rosemary Jus, Assorted Japanese Skewer and more…

Luscious Treats
For those who love sweet, be tempted in our award-winning Mango Napoleon, live baked warm Chocolate Fondant, Creamy Cheese Tart, Strawberry Egg White Roll, Pistachio Mousse Cake, Häagen-Dazs Ice Cream and more …

Save up to 20% purchasing at hotel eShop or with selected credit cards. From now to November 30, 2016, the on-month birthday star can enjoy 50% off dinner buffet or get a complimentary 1 lb. birthday cake, upon booking for a party of four or above.

Dinner
Buffet
Original Price
Per Adult
Per
Senior
(Aged 65 or
above)
Per Child
(Aged 3-11)
Monday – Thursday
HK$458
HK $408
HK $328
Friday – Sunday, Public Holiday & Eve
HK$488
HK $428
HK $348

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie