• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Regal Airport Hotel Won Gold Culinary Awards and Accreditation

Regal Airport Hotel Won Gold Culinary Awards and Accreditation

September 1, 2016 by StrawberrY Gal

Regal Airport Hotel is proud to be the recipient of multiple distinguished dining honors including Gold Award in “2016 Best of Best Culinary Awards” by Hong Kong Tourism Board and “2016 Cordons Bleus Recommendation Restaurant” by La Commanderie des Cordons Bleus de France. These awards are testaments of the outstanding performance and creativity of our award-winning Chef and culinary team.

2016 Best of Best Culinary Awards – Gold Award
Rouge’s Executive Chef Simon Choi and Dim Sum Chef Kenny Cheuk won the Gold Award in the culinary event of the year – 2016 Best of the Best Culinary Awards in the Dim Sum Category (Rice Rolls) by showcasing the innovative Dim Sum “Steamed rice flour rolls with mixed mushrooms and bitter melon”. Chef Kenny has also been awarded the “Most Liked Chef” in this category for this performance and his own charisma. This award-winning dim sum (HK$58) is now available at Rouge. Make your reservations today!

Cordons Bleus Recommendation Restaurant 2016
La Commanderie des Cordons Bleus de France has named 3 of our restaurants namely The China Coast Bar + Grill, Dragon Inn and Rouge as among the 150 Cordon Bleus Recommended Restaurant 2016 in Hong Kong, Macau and Guang Dong. Delicious food, ornate décor and friendly staff make dining in these restaurants a truly wonderful and memorable experience.

About Award-winning Restaurants
Rouge (1/F) offers a tantalizing menu from classic Cantonese and Sichuanese cuisine to provincial signature creations, to healthy fish dishes, and traditional Cantonese dim sum catered to our discerning diners. Don’t miss our award-winning dish such as Stir-fried Lobster Topped with Shanghai Crab Meat and Roes. Reservations: 2286 6868

Being one of Hong Kong’s most renowned American steakhouses, The China Coast Bar + Grill (G/F) exudes class and style and brings diners the signature 30 Day Dry aged prime Beef Bone in Rib Eye. To complete your dining experience, fine wines from around the world, special cocktails and over 100 kinds of Beers are served at the bar. Reservations: 2286 6898

Dragon Inn (G/F) serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor. Savour our signature dishes such as Deep-fried Yellow Croaker with Sweet and Sour Sauce, all are cooked with perfection to deliver an authentic flavour. Reservations: 2286 6878

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie