• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Regal Airport Hotel Won Gold Culinary Awards and Accreditation

Regal Airport Hotel Won Gold Culinary Awards and Accreditation

September 1, 2016 by StrawberrY Gal

Regal Airport Hotel is proud to be the recipient of multiple distinguished dining honors including Gold Award in “2016 Best of Best Culinary Awards” by Hong Kong Tourism Board and “2016 Cordons Bleus Recommendation Restaurant” by La Commanderie des Cordons Bleus de France. These awards are testaments of the outstanding performance and creativity of our award-winning Chef and culinary team.

2016 Best of Best Culinary Awards – Gold Award
Rouge’s Executive Chef Simon Choi and Dim Sum Chef Kenny Cheuk won the Gold Award in the culinary event of the year – 2016 Best of the Best Culinary Awards in the Dim Sum Category (Rice Rolls) by showcasing the innovative Dim Sum “Steamed rice flour rolls with mixed mushrooms and bitter melon”. Chef Kenny has also been awarded the “Most Liked Chef” in this category for this performance and his own charisma. This award-winning dim sum (HK$58) is now available at Rouge. Make your reservations today!

Cordons Bleus Recommendation Restaurant 2016
La Commanderie des Cordons Bleus de France has named 3 of our restaurants namely The China Coast Bar + Grill, Dragon Inn and Rouge as among the 150 Cordon Bleus Recommended Restaurant 2016 in Hong Kong, Macau and Guang Dong. Delicious food, ornate décor and friendly staff make dining in these restaurants a truly wonderful and memorable experience.

About Award-winning Restaurants
Rouge (1/F) offers a tantalizing menu from classic Cantonese and Sichuanese cuisine to provincial signature creations, to healthy fish dishes, and traditional Cantonese dim sum catered to our discerning diners. Don’t miss our award-winning dish such as Stir-fried Lobster Topped with Shanghai Crab Meat and Roes. Reservations: 2286 6868

Being one of Hong Kong’s most renowned American steakhouses, The China Coast Bar + Grill (G/F) exudes class and style and brings diners the signature 30 Day Dry aged prime Beef Bone in Rib Eye. To complete your dining experience, fine wines from around the world, special cocktails and over 100 kinds of Beers are served at the bar. Reservations: 2286 6898

Dragon Inn (G/F) serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor. Savour our signature dishes such as Deep-fried Yellow Croaker with Sweet and Sour Sauce, all are cooked with perfection to deliver an authentic flavour. Reservations: 2286 6878

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie