• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MIGF 2016 bringing you Gastronomy of food with the High Octane Chefs

MIGF 2016 bringing you Gastronomy of food with the High Octane Chefs

September 21, 2016 by StrawberrY Gal

A yearly event no to be missed, MIGF is back again with the extravaganza and spectacular event in Berjaya Times Square this year.

After 15 years of the Festival, from Malaysia International Gourmet Festival now had turns to the Malaysia International Gastronomy Festival where it is used to describe the evolution of the Malaysian dining scene to the vibrant one we see today with new restaurants of all types of cuisines making their presence felt.

Prepare yourself to taste the fabulous food from all over the world as the Festval Master Chef gather in the ground-breaking Theatre of Cuisines to deliver bite sized portion from their speciality crafted Festival Menu.  And this year, they brings you with the bountiful array of cuisines across the globe. Taste them all here from Italian, Contemporary Italian, French, Modern French, Continental, European, Modern European, Western Classic, Western, International, Asian, Pan Asian, Thai, Chinese, Cantonese, Japanese, Sri Lankan, Peranakan and more.

Taste MIGF 

And this year, for those who love to enjoy the gastronomical petite delights; visit them on the weekend from 24th – 25th September. And not just that, besides the delicious food being served in the Theater of Cuisines, visitors who visited Taste MIGF can also shop at Epicure International Gourmet Village, attend Master Chef’s cooking classes and enjoy wine appreciation talks and also hosting other information workshop. Don’t miss the chance to purchase some of the finest gourmet products—including wines, cheeses and gourmet chocolates—at great promotional prices.

Not just that, from 1- 31 October, MIGF showcasting some of the best restaurant in the country and during this time, there are Special Festival Menus will be presented by each of the participating restaurant and are available at special Festival prices designed to make it easier than ever to experience the sumptuous food for which these venues have earned their reputation.

Not talking more, this year you will be enjoying the great lineup of  the best and most diverse restaurant with all types have sprang up over the years offering many types of dining experiences. The participating outlet includes The Olive, Ltitude Restaurant, Bar & Lounge, Senja, Neroteca, Marini’s at 57, Dynasty Restaurant, and also Five Senses to name a few.

With the great restaurant in their list, MIGF  this year will be assuring you with the gastronomic delights that will definitely burst your tastebuds.

Filed Under: Food News Tagged With: MIGF, MIGF 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie