• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / “FALL” in Love with Pierre Hermé Paris Hommage Afternoon Tea at Café 103

“FALL” in Love with Pierre Hermé Paris Hommage Afternoon Tea at Café 103

September 21, 2016 by StrawberrY Gal

If one had to name food items that sum up autumn, chestnut and pear would definitely top the list. With fall weather just around the corner, Café 103 will once again pamper dessert aficionados with a seasonal afternoon tea featuring Pierre Hermé Paris’ latest Hommage collection: ephemeral creations inspired by the autumn-exclusive flavors of chestnut and pear from October 1 to November 30, 2016.

Hommage is Pierre Hermé’s tribute to his mentor, Gaston Lenôtre. A moving reminiscence of a taste he continues to be profoundly in love with, the chestnut-pear ice cream has remained in his memory since adolescence. In this Hommage collection, Pierre Hermé has set out in search of that memory, reinterpreting this association of smooth, fruity flavors.

Those with a sweet tooth should not miss the opportunity to sample delicate confections freshly prepared by Pierre Hermé Paris’ Executive Pastry Chef Takuro Osawa from Japan together with Executive Pastry Chef Richard Long of The Ritz-Carlton, Hong Kong.

Guests could look forward to six exquisite pastry creations from the Hommage collection. All of the flavour and texture of a fresh pear whose contours have been delicately redesigned in Macaron Infiniment Poire by Pierre Hermé with a cream enriched by pieces of dried pear. The chestnut cream in Macaron Infiniment Marron Glacé offers a plate-pleasing contrast with peaks of sweetness of the candied chestnut pieces. Bonbon Chocolate Hommage is a playful take on flavors and textures – combining chestnut and milk chocolate in a smooth ganache with a layer of pear fruit paste. Mont-Blanc Hommage reinterprets the classic French dessert with a flavor medley of pear almond cream, meringue, chestnut Chantilly cream, and pear compote. The airy choux pastry shell is delicately filled with soft and creamy chestnut Chantilly cream, fresh pear and pear compote, making every bite of Chou Hommage as irresistible as the first. Emotion Hommage is the perfect mid-day treat with pear compote, pan-fried chestnut, soft cake and chestnut Chantilly cream beautifully arranged in one glass. For the full menu, please refer to the appendix.

PIERRE HERMÉ PARIS HOMMAGE AFTERNOON TEA
Venue: Café 103, Level 103, The Ritz-Carlton, Hong Kong
Time: 3:30pm to 5:30pm
Date: October 1 to November 30, 2016
Price: HK$398 per set

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie