Supergiant Tapas & Cocktail Bar, the award-winning stylishly furnished Spanish Tapas restaurant nestled in Mira Moon Hotel, is ready to revitalize the taste buds of all foodies by presenting a spread of new tantalizing Spanish tapas starting from 8th August. Pick from over 30 tapas heartily prepared by Executive Chef Jeremy and discover the original flavor of the Spanish delicacies.
Freshen up your palate with our vegetarian selection if you are a healthy diet aficionado. Refreshing veggie highlights include Cucumber Quinoa with Avocado, Fennel Salad with Apple and Manchego and Crispy Okra. Chef selects the super food – organic Quinoa as the major ingredient of Cucumber Quinoa with Avocado, mixing together with Feta cheese, pine nuts and red radish placing on a sliced cucumber, allowing you to enjoy salad in a new way. Consist of apples, cumin, fried beetroot chips, Manchego cheese tossed with mustard vinaigrette, Fennel Salad with Apple and Manchego will definitely entice your appetite. Say hello to the new Crispy Okra that offers you an innovative way of sampling crispy yet juicy lady fingers with splash of paprika and dill.
If you are in love with seafood, the Seafood Sensation should not be missed. The mouthwatering Garlic Shrimp pairing with squid ink rice cracker and chorizo is a reinterpretation of the Deep-fried Shrimp with Salty Egg Yolk in Cantonese cuisine. Marinated with Chef’s secret dressing of red onion, chilli, cayenne, coriander and olive oil, the sour and spicy taste of Sword Fish Ceviche will be your perfect appetizer. The savory Galician Octopus takes you to Spain with the chewy diced octopus and paprika fried potatoes.
Who doesn’t like foie gras? Heightened its aroma by lychee jelly and house-pickled ginger, the silky and flavorful lightly seared Duck Foie Gras sitting on a bed of deep-fried crispy soba is surely your refined tapas pick. Seasoned with traditional Spanish Mojo sauce, the Shredded Chicken Pintxo with quail egg pays tribute to authentic Spanish delish. Executive Chef Jeremy specially renews the recipe of two signature tapas – Slowed Cooked Egg and Hokkaido Scallop. Replacing the clear chicken broth, this delicate delicacy is served with shaved Manchego cheese, Sabrasada, potatoes, Iberico ham and not-to-be missed hot spring egg. Hokkaido Scallop is now even more adorable when it is
paired with caviar from Spain and creamy crab meat pumpkin sauce. Sample the alluring desserts and put a sweet finale to your meal. With house-made sweet corn ice cream, the soulful Sweet Corn Ice Cream dessert platter is served with chocolate cookies, popcorn and caramelized bananas. Finally, enjoy the overwhelming Traditional Churros, the original Spanish dessert, for a divine evening.
Supergiant Tapas & Cocktail Bar and Secret Garden:
Address: 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
Opening Hour: 6:00am to 1:00am
Telephone: (852) 2643 8875
Email: s[email protected]
* All prices are subject to 10% service charge; Dinner menu serves from 6pm – 10:30pm.
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