Arthur’s Bar & Grill at the Shangri-La Hotel, Kuala Lumpur is presenting a new menu, adding on more classic dishes, new snacks and desserts.
Lamb Shepherd’s Pie, Chicken Milanese, New England Seafood Chowder and Truffled Mac & Cheese are among the classic dishes on the new menu.
Diners can also look forward to New York Style Spaghetti Meatballs, Pennette Pesto Genovese and Black Ink Linguini with seafood.
This Manhattan-style bar and grill is the place to chill out at lunch and dinner, with its wide range of beer and wines and signature cocktails.
New appetizers and snacks to go with the drinks include oysters, freshly shucked or grilled in the Kilpatrick or Rockefeller styles and Seared Yellow Fin Tuna with pineapple and maui onion jalapeno relish.
Then there are Spicy Snow Crab, Albondigas Beef Balls in spicy tomato sauce and Fried Octopus with Thai chilli dip.
The Australian Black Angus Prime Rib is an all-time favourite in Arthur’s Bar & Grill, but now there is also the new Mixed Grill of beef fillet, lamb chop and seafood skewer, and Lamb Rack Chops.
Lemon Tart in a Jar, Tahitian Vanilla Crème Brulee and Double Chocolate Pecan Nut Brownie are some of the new desserts on the menu.