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Home / Food News / TRADITIONAL MOONCAKES MARK THE BEGINNING OF THE MID-AUTUMN FESTIVAL

TRADITIONAL MOONCAKES MARK THE BEGINNING OF THE MID-AUTUMN FESTIVAL

July 15, 2016 by StrawberrY Gal

Made with premium ingredients, authentic mooncakes will be crafted for those looking for a taste of tradition this Mid-Autumn Festival. Priced from RM32 nett to RM42 nett in five delectable flavours, the mooncakes are available in individual pieces, as well as in collectible gift boxes.

Each year, the traditional Red Bean Paste, White Lotus Paste with Single Yolk and Pure Lotus Paste are the bestsellers among mooncake lovers. Simple yet appetising, these flavourful mooncakes make the perfect choice for authentic palates. For a ‘pandan’ preference, the Golden Emerald Paste with Single Yolk has a fragrant scent and sweet flavour.

If you are looking for a healthy selection, the Assorted Fruits and Nuts mooncake is filled with a generous assortment of melon kernel seeds, winter melon, sesame seeds, almonds, walnuts and Mandarin orange peel. These mooncakes are also available in an elegant box of four pieces that make great appreciation gifts for family, friends and your business partners.

The mooncakes can be purchased at Si Chuan Dou Hua Restaurant located at the lower lobby of the Hotel from 12:00pm to 2:30pm and 6:30pm to 10:30pm daily. Special savings apply for selected bank cardmembers.

For purchase and enquiries, please contact Si Chuan Dou Hua Restaurant at:

PARKROYAL Kuala Lumpur
+60 3 2782 8303
[email protected]
Jalan Sultan Ismail,
50250 Kuala Lumpur, Malaysia

Filed Under: Food News Tagged With: Mooncake 2016

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