• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Nikudo Seafood : Great Choice of Fresh Seafood & Premium Products

Nikudo Seafood : Great Choice of Fresh Seafood & Premium Products

July 12, 2016 by StrawberrY Gal

 

There are times we are searching for nice fishballs, squid balls and seafood but we often have no time to go to market to get them. One of my new place of buying what I need is Nikudo Seafood.

About Nikudo Seafood
Haiky Marketing Sdn. Bhd. is the wholly owned subsidiary under Hai Kee Hung Group of Companies. They are the integrated seafood provide ranging from Sea-Catch, Sea-Cage Farming & Hatchery Centre, Manufacture, Import & Export, Wholesale, Retail and Restaurant Business.

In Nikudo, they sells a variety of products from the fresh seafood from abalone, tiger prawn, crabs, fish and more.  They are all well vacuumed packed to ensure the quality of it.
We have the prawns which is well packed till perfection, and leaving you with the quality product.
CuttleFish Ball
Squid ball
Prawn Ball
Not just that, they have quite a variety of fish balls which is available in their selection with the premium quality. The variety includes the cuttlefish ball, fish ball, octopus ball, prawn ball, prawn roll, scallop balls and many more. We love how they are being packed and another is their fishballs comes simply fresh with the bouncy texture. Nice one.

 

Premium products are available in their selection too. some of them includes the Nikkudo Cheese Stuffed Crab Shell, Nikkudo Curry Stuffed Crab Shell and the Ebi Prawn Fry. It is indeed making our lives easier with all the premium products which they are selling.

 

Not just that, I am indeed happily buying and we had made a pot of simple tomyam soup in less than 15 minutes with Nikudo products.

Some of the items, we have them pan fried and with less than 30 minutes; I can have a luxury meals with my family in an easy way.

And now you can make an order of the product via their web or even visit their outlet in SS2 or Kepong.
Address:
Retail (Kepong Branch)
HAI KEE HUNG SDN. BHD.
Address:
Lot 17, Jalan E 1/4, Taman Ehsan
52100, Kuala Lumpur, Malaysia.
Tel: 603-6276 2797 / 603-6275 2797
Fax: 603-6276 0797
Email: [email protected]
Business Hour: Everyday 8a.m. to 6p.m.
Retail (P.J., SS2 Branch)
NIKUDO SEAFOOD
Address:
40, Jalan SS 2/63, Petaling Jaya
47300 Selangor, Malaysia.
Tel: 03-7873 6505
Business Hour: Everyday 7a.m. to 7p.m.

 

Filed Under: Food Product, Lifestyle Tagged With: Nikudo Seafood

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie