• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Mid-Autumn Celebrations at JW Marriott Hotel Hong Kong

Mid-Autumn Celebrations at JW Marriott Hotel Hong Kong

July 15, 2016 by StrawberrY Gal

The Mid-Autumn Festival is fast approaching, and our Executive Chinese Chef Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong is pleased to present a  selection of exquisitely-crafted mooncakes to welcome and celebrate the festivity with family and friends. For sale from 16 July to 13 September 2016. Gift certificates are also available. An attractive 20% discount applies to early bird orders before 10 August 2016.

This year, we are delighted to bring a new flavour to the mooncake selection by introducing the new Mini Pandan Paste with Egg Yolk Mooncakes (HK$580 for 8 pieces per box). The sweet fragrance of pandan comes out from the first bite before the egg yolk coats the mouth in a delightful creaminess, making it a tasty treat during the Mid-Autumn Festival.

Inspired by the culture of family reunions in Chinese tradition and the joy of sharing, Man Ho is also pleased to introduce once again its signature 8-inch Royal Supreme, with Ginger, White Lotus Seed Paste and 8 Egg Yolks Mooncake (HK$580 for 1 piece per box), which is ideal to share for 6 to 10 persons. A distinctive combination of ginger and high quality lotus seed caters for those who prefer a light but yet delectable flavour.

Back by popular demand is another favourite, the Mini Traditional White Lotus Seed Paste with Half Egg Yolk Mooncakes (HK$480 for 4 pieces per box). Filled with smooth and decadent white lotus seed paste, the festive delight is baked to perfection in a classic recipe. Each flavour is presented in an elegantly designed gift box with individually wrapped mooncakes to ensure optimum freshness. Collection period for mooncakes is from 1 August to 13 September 2016 at Man Ho Chinese
Restaurant.

* All prices are at nett.
For more details or to place an order, please call (852) 2810 8366

Filed Under: Food Promotion Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie