Sweet, sour and everything nice! Combination of sourish passion fruit and sweetness of lychee makes a great lip-smacking dessert. Have a slice of this awesome dessert, lychee mousse with passion fruit jelly cake at Melting Pot Café this July.
A layer of vanilla sponge is used as the base of the cake and covered with a layer of sweet lychee mousse and bonded harmoniously together by the passion fruit jelly. Pour in the balance of the lychee mousse, this will appear
as the last layer. Not too sweet, not to sour, the overall taste… is just right, perfectly balanced. Chill it for about an
hour to get it set. Generous servings of canned lychees and fresh berries are neatly placed on the surface, along some chocolate decoration.
Have this delight anytime, anyday… only at RM15.00 nett per slice, RM110.00 net per kg. For orders, please call Melting Pot Café at 2717 2233.