• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HONG KONG SHENG KEE DESSERTS @ 1 UTAMA

HONG KONG SHENG KEE DESSERTS @ 1 UTAMA

July 1, 2016 by StrawberrY Gal

It was a while ago ever since I am in the Hong Kong Sheng Kee Dessert Malaysia.  The family base restaurant bringing you a delectable Hong Kong Cuisine with the tantalising flavours is indeed worth for a visit. And now you can spoilt yourself with more whooping selection with over 90 choices of food and beverage items here.

 

HK Siew Mai (RM 5.90 (3 pcs))
From the assorted dim sum, dine like a king with the variety of dim sum like siew mai, har kao and more. They have also char siew bao, and the HK style Siew Bao where you will definitely falling in love.

 

Char Siew Snowy Bun (RM6.90 for 2pcs)
The signature of the shop itself brings you with the  crispy snowy crispy texture on the skin while the inside remains with the freshly made and barbecued meat. Freshly done and awesomely good.

 

Bi Feng Tang Crispy Beancurd (RM 5.90)
This is simply addictive. The beancurd comes simply good
and delicious where it is served hot at the outside well seasoned with spices
and pepper. Inside remains moist and juicy.

 

Supreme Congee with Sliced Fish, Prawn, Scallop, and
Sliced Mock Abalone (RM 17.90)
Enjoy the hearty bowl of congee where it is loaded with
the lots of ingredient. The congee comes simply in smoth and velvety texture
with those fresh ingredients with it.

 

SK Signature Combination Noodles (Dry / Soup)  (RM 17.90)
Being in a dim sum restaurant; you will of course will
not resist the delicious appetising plate of wan tan mee. The wantan comes firm
with the huge shrimp inside. It is just so good that I almost wanted to have
them all.

 

Gold Dusted Chicken Cutlet Noodle (RM 15.90)
The appetizing tenderlcious chicken with the plate of
noodles. The delicious bowl of noodles is indeed a good one with the chucky
bites of chicken cutlets. Nicely done

 

Spare Rib with Garlic Plum Sauce Noodles (RM 14.90)
The garlic plum sauce noodles is also a good one which is
complete with the juicy spare ribs which is enhanced with the sweet sourish plum
sauce. Perfectly good combination Nice.

 

Osmanthus Aloe Vera (RM 7.90)

 

SK Mango Pomelo Sago (RM 8.90)
For more information, kindly visit :-
Hong Kong Sheng Kee Dessert
1 Utama Shopping Centre
Lot LG 311b, Lower Ground Floor,
No.1, Lebuh Bandar Utama,
Bandar Utama,
47800 Petaling Jaya,
Selangor D.E.
Operating Hours : 10am to 10pm daily
Website : http://www.shengkeedessert.com/

 

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie