• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / ONE WORLD HOTEL PETALING JAYA THE PLACE TO CELEBRATE WITH DAD THIS FATHER’S DAY

ONE WORLD HOTEL PETALING JAYA THE PLACE TO CELEBRATE WITH DAD THIS FATHER’S DAY

June 1, 2016 by StrawberrY Gal

The month of June offers a fantastic reason to express your love and appreciation to father dearest for their guidance, protection and hard work. To that end, honour dad this Father’s Day by having the gathering at Cinnamon Coffee House which, will certainly put all in the spirit of things.

Renowned for a sumptuous spread comprising international and local delights, all will be in for a treat and spoilt for choice. Some of the highlights include intriguing dishes like Basil and Mushroom Soup, Lamb Sausage with Potato Puree and Sweet Onion Sauce, Stewed Creamy Chicken with Mushroom and Peas and the Sea Bass Fillet with Béarnaise Sauce.

The Oreo and Orange Cheese Cake, Cappuccino Custard Crepe, Trifle Pudding with Vanilla Sauce and Ice Cream Cupcakes is guaranteed to put a gleeful smile on your hero’s face.

For reservations, please call Cinnamon Coffee House at 603 -7681 1157 or email [email protected] .
Daddy Dearest Set Menu at Zuan Yuan Chinese Restaurant
Date: 13 – 21 May 2015


Time:  Available for lunch and dinner

Kick start your Father’s Day celebration up a notch by treating dad to a unique dining experience at Zuan Yuan Chinese Restaurant as our Chinese chef has created three delightful set menus that all will surely love.

Whisk the king of your heart away with numerous inventive temptations such as the Braised Seafood Soup with Scallop and Crab Roe, Baked Cod Fish with Lemon Grass, Sautéed Mushroom with Black Truffle, Fried “Ying Yang” Rice Noodles with Seafood in Chef’s Special Sauce, Wok Fried Grass Prawn “Nyonya” Style and more.

For dessert, sweet toothed diners will delight in the Sweetened Pumpkin Puree with Green Tea Ice – Cream or the Chilled Mango Puree with Pomelo and Sago topped with Vanilla Ice-cream. For those seeking a lighter alternative, the Chilled Aloe Vera Lemon Grass Jelly will provide the perfect ending to the feast.

The set menus are available for lunch and dinner at RM138.00nett per person with a minimum order for two persons, RM452.00nett for four persons and RM686.00nett for six persons.

For dining reservations and enquiries, please call Zuan Yuan at 603 – 76811159 or email [email protected] .

Filed Under: Food Promotion Tagged With: Father Day 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie