• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / ENTICE THE SUMMER PALATE WITH STRAWBERRY CITRUS AFTERNOON TEA AT CAFÉ103

ENTICE THE SUMMER PALATE WITH STRAWBERRY CITRUS AFTERNOON TEA AT CAFÉ103

June 29, 2016 by StrawberrY Gal

From now until July 31, Café 103 presents a Strawberry Citrus Afternoon Tea for dessert aficionados to beat the summer heat. For one month only, a delectable selection of strawberry and citrus treats will be served on Café 103’s signature bookshelf tea stand, presenting an assortment of exciting creations to realize a sweet and refreshing fantasy.

Richard Long, Executive Pastry Chef at The Ritz-Carlton, Hong Kong, led his talented team to design this tempting afternoon tea menu. “The tanginess of citrus fruits is a perfect complement to the sweetness of strawberries, making this relishing duo a summer favorite for any palate,” said Chef Richard. “Colorful and delicate, these enticing pastries do not only tempt the taste buds, but are also a feast for the eyes. The Strawberry Citrus Afternoon Tea is the perfect remedy for guests to get through the scorching summer”.

The refreshing taste of strawberry confit in Vanilla Strawberry Tart bursts through the smooth mascarpone vanilla cream, whereas the heavenly light strawberry white chocolate cream and strawberry glaze on top adds a new dimension of texture to this bite-sized confection. Lemon Gianduja Tart is an irresistible treat featuring a symphony of sweetness highlighted by lemon curd, milk gianduja cream and lemon confit zest. Featuring strawberry coulis, almond sponge cake soaked in strawberry puree, strawberry basil cream, basil-infused strawberry puree, Strawberry Basil Verrine embraces a world of summer flavors beautifully layered in one glass.

Chef Richard’s very own version of Citrus Canelé is half-dipped in orange zest-infused chocolate coating, creating an interesting twist to this traditional pastry from Bordeaux. Not to be missed is Richard’s personal favorite – Strawberry Sandwich, an indulgent treat with alternate layers of strawberry white chocolate cream and chocolate butter milk sponge cake, enhanced with strawberry compote dices and strawberry coulis.

For reservations and inquiries, please contact Restaurant Reservations at (852) 2263 2270 or email [email protected].

Strawberry Citrus Afternoon Tea
Date: June 27 to July 31, 2016
Time: 3:30 pm – 5:30 pm
Price: Monday to Friday
HK$378 for one/ HK$608 for two
Saturday, Sunday & Public Holiday
HK$398 for one/ HK$628 for two
Venue: Café 103, Level 103, The Ritz-Carlton, Hong Kong

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie