• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SENSATIONAL BONUS TREAT UP IN THE SKY WHEN IFTAR @ VERANDAH RESTAURANT, CYBERVIEW RESORT & SPA

SENSATIONAL BONUS TREAT UP IN THE SKY WHEN IFTAR @ VERANDAH RESTAURANT, CYBERVIEW RESORT & SPA

May 19, 2016 by StrawberrY Gal

Buka puasa within the backdrop of a serene tropical garden. Feast on ‘ live-on-the-wok’ seafood galore when Chef Imran and his team generously stir-fry in action on fresh swimming tiger prawns, water fish,  cockles, bamboo clams, stingray ala-Thai style.

This year Ramadhan’s theme spotlight on live fresh seafood being cook on the spot. Guests have the pleasure of selecting their favourite live seafood item from the aquarium and  cook according to their tastebuds.

 With a longest stretch of stalls offering Malay, Chinese, Japanese, Italian, Mexican and local favourites, guests will also be tempted with mouth-watering BBQ charcoal grill prawns, mussels, squid, jumbo sausage, chicken drummet, beef fillet and lamb cutlet.  Traditional rotational kampong menus are also not exempted from the range of 248 menu items on offer for Iftar buffet. ( Refer to attached menus )

For thirst quenching drinks selection, young coconut shake and fresh sugar cane are the signature choice for the occasion alongside with other options.

Special attention is dedicated to children with a Kidz Zone offering chocolate fountain, soft ice cream, candies counter, popcorn, cup cakes and cookies, an unconventional Ramadhan sweet offerings suggested by Chef’s Imran’s team.

 Early bird promotion voucher is available at RM95 nett per adult is applicable on 1st and 4th week of Ramadhan while RM108 nett per adult is applicable during the entire month of Ramadhan.  Early bird voucher is on sale up to end of May 2016.  Walk-in price of Ramadhan buffet is RM138 nett per adult and RM69 nett per child.

Iftar bonus treat is offered to all guests when buka puasa at Verandah Restaurant during the entire month.  A lucky draw winner per week will be selected for 1 hour sensational ride in a hot-air balloon for 2 people. A total of 4 lucky winners will be treated to this breathless experience overseeing Cyberjaya and  Putrajaya skyline.

For early bird voucher enquiry, call 03- 8312 7091 / 7092

Filed Under: Food Promotion Tagged With: Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie