Buka puasa within the backdrop of a serene tropical garden. Feast on ‘ live-on-the-wok’ seafood galore when Chef Imran and his team generously stir-fry in action on fresh swimming tiger prawns, water fish, cockles, bamboo clams, stingray ala-Thai style.
This year Ramadhan’s theme spotlight on live fresh seafood being cook on the spot. Guests have the pleasure of selecting their favourite live seafood item from the aquarium and cook according to their tastebuds.
With a longest stretch of stalls offering Malay, Chinese, Japanese, Italian, Mexican and local favourites, guests will also be tempted with mouth-watering BBQ charcoal grill prawns, mussels, squid, jumbo sausage, chicken drummet, beef fillet and lamb cutlet. Traditional rotational kampong menus are also not exempted from the range of 248 menu items on offer for Iftar buffet. ( Refer to attached menus )
For thirst quenching drinks selection, young coconut shake and fresh sugar cane are the signature choice for the occasion alongside with other options.
Special attention is dedicated to children with a Kidz Zone offering chocolate fountain, soft ice cream, candies counter, popcorn, cup cakes and cookies, an unconventional Ramadhan sweet offerings suggested by Chef’s Imran’s team.
Early bird promotion voucher is available at RM95 nett per adult is applicable on 1st and 4th week of Ramadhan while RM108 nett per adult is applicable during the entire month of Ramadhan. Early bird voucher is on sale up to end of May 2016. Walk-in price of Ramadhan buffet is RM138 nett per adult and RM69 nett per child.
Iftar bonus treat is offered to all guests when buka puasa at Verandah Restaurant during the entire month. A lucky draw winner per week will be selected for 1 hour sensational ride in a hot-air balloon for 2 people. A total of 4 lucky winners will be treated to this breathless experience overseeing Cyberjaya and Putrajaya skyline.
For early bird voucher enquiry, call 03- 8312 7091 / 7092
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