There will be a hot promotion coming on 13th of May.
This time we will feature on seafood from Setouchi Sea, Hyogo prefecture in Japan.
Setouchi sea is very famous for the freshness and taste of seafood such as snapper, octopus, see eel and more kinds.
Our Executive Chef, Hitoshi Sasagawa will bring out the charm of those ingredients with his talented skill and makes fantastic a la carte and set menu.
Also, we will invite Origami master from Japan on 13th dinner and 14th of May lunch and dinner. This is good event of Japanese culture.
Please come and visit us for this special occation with your family and friends.
Promotion Menu (NET Price)
Snapper Shabu-shabu RM150
Octopus Shabu-shabu RM50
Thinly Sliced Snapper Sashimi RM80
Simmered Rice with Snapper/with Octopus RM50
Special Set Menu with 3 kinds of sake.
Blessing of Setouchi Sea 500RM
Special free flow RM80
including beer, sake, wine and shochu.