• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / “LAMBAIAN SELERA UTARA” BUFFET AT HOTEL ROYAL KUALA LUMPUR

“LAMBAIAN SELERA UTARA” BUFFET AT HOTEL ROYAL KUALA LUMPUR

May 18, 2016 by StrawberrY Gal

Ramadhan is always interesting to me as we are able to try a variety of different style of buffet. Hotel Royal Kuala Lumpur brings you with their Northern Cuisine where you can sample their bufet from the four northern states in Malaysia which includes Perlis, Penang, Perak and Kedah.
 
We had the chance to sample some delectable Ramadhan spread offered by Hotel Royal and you will be amazed with the variety choices of food they have there.
Starts your meal with the variety of appetizers from the variety of pembuka selera where you can enjoy the kerabu isi ayam, kerabu
daging, rojak buah, ulam- ulaman kampong and also the fresh salad.They also have a variety of ikan masin available too in the buffet spread together with vast choices of keropok and jeruk buah buahan.

 

Don’t miss out their aneka sambal melayu with the spicy-licious sambal melayu from the sambal belacan, to the sambal manga, cincalok, sambal tempoyok , budu and also the sambal kicap.

 

Moving to the mains they have the Mee Hoon Goreng Udang Keriang, Ayam panggang Kabsah Berjintan, Rendang Tok , Gulai Lemak Ikan Tenggiri & Timun, Sotong Goreng Kunyit Bersayur, Gulai Pisang Muda Tumis Darat Dengan Usang, Pajeri Nenas and more.

 

Their soup are something not to be missed here which includes the ekor sapi, tulang rawan, bubur lambuk and also the the aneka roti,

 

Don’t miss out their live station which features the variety of  live delights from the aneka ikan bakar, air asam, cili kicap, goring pisang, mee kari, kambing panggang and many more.

 

Ends your meal of course with of course the variety  of desserts from the delicious pasteries, agar agar buah, krim caramel, kelu buah, ais kacang, aneka buah buahan , tapai pulut, tapai ubi, kurma and many more.
And during this month, with Kelly Azman to be thost together with his partner and Malaysian celebrity Ani Mayuni will perform during the Ramadhan Berbuka Puasa at ther Makan Makan Coffee House at the Level Mazzanine.
The  “Lambaian Selera Utara” Ramadhan Buffet is priced at RM 75 nett per person and RM 32 nett per children and senior citizens. Guests who would enjoy the Ramadhan Buffet at RM 50 nett per person from first week of ramadhan. Guest can purchase vouchers at RM 55 nett per person.
For more information, please contact the Makan2 Coffee House outlet at 03-2148 6888 ext 2855

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie