• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ALL A-包 (ABOUT) THE TASTE

ALL A-包 (ABOUT) THE TASTE

May 23, 2016 by StrawberrY Gal

SIEW MAI-ny (So many) options abound as famed dining chain Hong Kong Sheng Kee Dessert expands in Malaysia with a third concept outlet. Situated in Kuala Lumpur’s most promising location at Paradigm Mall, the restaurant is well known for presenting one of the biggest and most diverse spreads of authentic Hong Kong dishes and desserts. Offering tantalising flavours of the vibrant harbour, foodies can now have even more reasons to spoil themselves silly, as the restaurant dishes out a whopping selection of over 90 food and beverage items in just one place. Malaysians no longer have to sit down seperately for a fun meal of snacks, filling main courses, coffee and dessert.

A haven for all types of Hong Kong cuisine, guests will be delighted at the large variety of offerings that suit any palette. Choose from delectable savoury dishes such as HK Wanton Noodles, Braised Pork Belly with Mui Choy Rice and  Carrot Cake; or simply have some steaming baskets of dim sum. Alternatively, those with a penchant for sweet flavours can indulge in a mindblowing selection of hot and cold desserts such as SK Mango Pomelo Sago, Sesame Paste and Osmanthus Jelly. Whether you would like to take a break from your weekend shopping spree, if you’re enjoying a nice family meal on the weekends, or if you’re simply looking for a convenient lunch spot and meeting space during work hours, there is something for everyone.

“Hong Kong Sheng Kee Dessert aims to bridge the gap between traditional cuisine and modern eating habits. We hope to offer diners the sumptuous taste of authentic Hong Kong recipes in a lively and ambient setting. Ideal for casual gatherings among family and friends, we believe that both our outlets reflect a very holistic style of dining for all customers.” said Mr Jack Tan, Executive Director, Select Group Limited.

Priding itself on the finest quality and ingredients, warm service and affordable prices, Hong Kong Sheng Kee Dessert has very quickly amassed a strong following since its launch in September 2014 at One Utama and is not showing signs of slowing down. The chain has currently three outlets in Malaysia, including IOI City Mall which opened in the third quarter of 2015 to serve the community in the area, as well as 16 outlets in Singapore.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie