• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ALL A-包 (ABOUT) THE TASTE

ALL A-包 (ABOUT) THE TASTE

May 23, 2016 by StrawberrY Gal

SIEW MAI-ny (So many) options abound as famed dining chain Hong Kong Sheng Kee Dessert expands in Malaysia with a third concept outlet. Situated in Kuala Lumpur’s most promising location at Paradigm Mall, the restaurant is well known for presenting one of the biggest and most diverse spreads of authentic Hong Kong dishes and desserts. Offering tantalising flavours of the vibrant harbour, foodies can now have even more reasons to spoil themselves silly, as the restaurant dishes out a whopping selection of over 90 food and beverage items in just one place. Malaysians no longer have to sit down seperately for a fun meal of snacks, filling main courses, coffee and dessert.

A haven for all types of Hong Kong cuisine, guests will be delighted at the large variety of offerings that suit any palette. Choose from delectable savoury dishes such as HK Wanton Noodles, Braised Pork Belly with Mui Choy Rice and  Carrot Cake; or simply have some steaming baskets of dim sum. Alternatively, those with a penchant for sweet flavours can indulge in a mindblowing selection of hot and cold desserts such as SK Mango Pomelo Sago, Sesame Paste and Osmanthus Jelly. Whether you would like to take a break from your weekend shopping spree, if you’re enjoying a nice family meal on the weekends, or if you’re simply looking for a convenient lunch spot and meeting space during work hours, there is something for everyone.

“Hong Kong Sheng Kee Dessert aims to bridge the gap between traditional cuisine and modern eating habits. We hope to offer diners the sumptuous taste of authentic Hong Kong recipes in a lively and ambient setting. Ideal for casual gatherings among family and friends, we believe that both our outlets reflect a very holistic style of dining for all customers.” said Mr Jack Tan, Executive Director, Select Group Limited.

Priding itself on the finest quality and ingredients, warm service and affordable prices, Hong Kong Sheng Kee Dessert has very quickly amassed a strong following since its launch in September 2014 at One Utama and is not showing signs of slowing down. The chain has currently three outlets in Malaysia, including IOI City Mall which opened in the third quarter of 2015 to serve the community in the area, as well as 16 outlets in Singapore.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie