• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MIKEY’S FROZEN CUSTARD @ MID VALLEY

MIKEY’S FROZEN CUSTARD @ MID VALLEY

April 5, 2016 by StrawberrY Gal

Bringing the original New York Pizza back to KL, Mikey’s Frozen Custard is indeed something worth to try. Located just next to McDonalds in Mid Valley Megamall, you can find Mikey’s New York Pizza and Mikey’s Frozen Custard just next to it.

Mikey’s Frozen Custard has been a labour of love. It took nine months of research and development, including a stint in the Wisconsin Frozen Dessert Institute to get it just right. Partnering with a with a local milk supplier, Bright Cow, they created everything from scratch. The initial appearance is just like soft serve but the taste is complete different. The creamy taste which comes from the milk, cream, sugar and egg in it. It is perfectly a premium product after all.

The project in producing the frozen custard took them 9 months in the research and development. Partnering with a with a local milk supplier, Bright Cow, they created everything from scratch.

With 24 different toppings and a quartet of base flavours: chocolate pudding; vanilla dream; au natural; and a rotating flavour, this month espresso  is indeed a great variety.

Start off with selecting cup (RM6.88), or the Mikey Bun (their take on the classic ice cream sandwich RM8.88). Next we decide on the custard flavour, and lastly the toppings (three toppings RM9.88 cup, RM11.88 bun). They have 24 different types of toppings to go with it from the Billionaire Beef Bacon, Corn Flakes, Sea Salt, Teh Tarik Sauce, Chili Mix and more.

Starting simple, i had mine with the espresso base and every mouth come simply dense and creamy and the fragrant hint of espresso in it. Then I topped with my favourite toppings nuts and strawberry sauce. I am just loving how it taste.

I also tried making my own bun which is a simple one that comes with chocolate base bun, a sweet sandwich which is awesomely good. The bun comes hot at the outside and cold within.

Mikey’s Frozen Custard
Lot T-028A, South Court, 3rd Floor
Mid Valley Megamall
www.facebook.com/Mikeysoriginal/
http://mikeyspizza.com.my/
* Prices are nett at Mid Valley

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie