• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / MIKEY’S FROZEN CUSTARD @ MID VALLEY

MIKEY’S FROZEN CUSTARD @ MID VALLEY

April 5, 2016 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Bringing the original New York Pizza back to KL, Mikey’s Frozen Custard is indeed something worth to try. Located just next to McDonalds in Mid Valley Megamall, you can find Mikey’s New York Pizza and Mikey’s Frozen Custard just next to it.

Mikey’s Frozen Custard has been a labour of love. It took nine months of research and development, including a stint in the Wisconsin Frozen Dessert Institute to get it just right. Partnering with a with a local milk supplier, Bright Cow, they created everything from scratch. The initial appearance is just like soft serve but the taste is complete different. The creamy taste which comes from the milk, cream, sugar and egg in it. It is perfectly a premium product after all.

The project in producing the frozen custard took them 9 months in the research and development. Partnering with a with a local milk supplier, Bright Cow, they created everything from scratch.

With 24 different toppings and a quartet of base flavours: chocolate pudding; vanilla dream; au natural; and a rotating flavour, this month espresso  is indeed a great variety.

Start off with selecting cup (RM6.88), or the Mikey Bun (their take on the classic ice cream sandwich RM8.88). Next we decide on the custard flavour, and lastly the toppings (three toppings RM9.88 cup, RM11.88 bun). They have 24 different types of toppings to go with it from the Billionaire Beef Bacon, Corn Flakes, Sea Salt, Teh Tarik Sauce, Chili Mix and more.

Starting simple, i had mine with the espresso base and every mouth come simply dense and creamy and the fragrant hint of espresso in it. Then I topped with my favourite toppings nuts and strawberry sauce. I am just loving how it taste.

I also tried making my own bun which is a simple one that comes with chocolate base bun, a sweet sandwich which is awesomely good. The bun comes hot at the outside and cold within.

Mikey’s Frozen Custard
Lot T-028A, South Court, 3rd Floor
Mid Valley Megamall
www.facebook.com/Mikeysoriginal/
http://mikeyspizza.com.my/
* Prices are nett at Mid Valley

Restaurant: Mikey's Frozen Custard Locations: Kuala Lumpur, Mid Valley Food: Ice Cream, Softserve Tags: #DineInMidValley Category: Food Review, Invited Review


Related

  • RAMADAN SET LUNCH AT STRUDELS. MID VALLEY
  • YOSHINOYA @ MID VALLEY MEGAMALL
  • KYUNG JOO KOREAN RESTAURANT @ MID VALLEY MEGAMALL
  • Acai Lab @ Solaris Mont Kiara: Never Go Fat with Ice Cream Here!
  • Chuck Two Sons @ Mid Valley : The taste of Penang Nyonya

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • The Murray, Hong Kong Celebrates the Blossoming Season with the Rhythm of Pink Cassia Afternoon Tea March 27, 2023
  • “Savor the Flavors of Warisan Bonda: Grand Millennium Kuala Lumpur’s Ramadhan Buffet March 27, 2023
  • Bolstered Air Links Key to Helping Golf Tourism Soar in Central Vietnam March 27, 2023
  • Top Forex Tips for 2023 March 27, 2023
  • A Rewarding Ramadhan at Grand Hyatt Kuala Lumpur March 26, 2023
  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023
  • Nestlé Malaysia Brings Back NESCAFÉ Classic Kopi Kedah March 22, 2023
  • 7CAFé Unlocks A Milestone With 100th Store Opening March 22, 2023
  • Celebrate Ramadhan with Yole March 22, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie