• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MIKEY’S FROZEN CUSTARD @ MID VALLEY

MIKEY’S FROZEN CUSTARD @ MID VALLEY

April 5, 2016 by StrawberrY Gal

Bringing the original New York Pizza back to KL, Mikey’s Frozen Custard is indeed something worth to try. Located just next to McDonalds in Mid Valley Megamall, you can find Mikey’s New York Pizza and Mikey’s Frozen Custard just next to it.

Mikey’s Frozen Custard has been a labour of love. It took nine months of research and development, including a stint in the Wisconsin Frozen Dessert Institute to get it just right. Partnering with a with a local milk supplier, Bright Cow, they created everything from scratch. The initial appearance is just like soft serve but the taste is complete different. The creamy taste which comes from the milk, cream, sugar and egg in it. It is perfectly a premium product after all.

The project in producing the frozen custard took them 9 months in the research and development. Partnering with a with a local milk supplier, Bright Cow, they created everything from scratch.

With 24 different toppings and a quartet of base flavours: chocolate pudding; vanilla dream; au natural; and a rotating flavour, this month espresso  is indeed a great variety.

Start off with selecting cup (RM6.88), or the Mikey Bun (their take on the classic ice cream sandwich RM8.88). Next we decide on the custard flavour, and lastly the toppings (three toppings RM9.88 cup, RM11.88 bun). They have 24 different types of toppings to go with it from the Billionaire Beef Bacon, Corn Flakes, Sea Salt, Teh Tarik Sauce, Chili Mix and more.

Starting simple, i had mine with the espresso base and every mouth come simply dense and creamy and the fragrant hint of espresso in it. Then I topped with my favourite toppings nuts and strawberry sauce. I am just loving how it taste.

I also tried making my own bun which is a simple one that comes with chocolate base bun, a sweet sandwich which is awesomely good. The bun comes hot at the outside and cold within.

Mikey’s Frozen Custard
Lot T-028A, South Court, 3rd Floor
Mid Valley Megamall
www.facebook.com/Mikeysoriginal/
http://mikeyspizza.com.my/
* Prices are nett at Mid Valley

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie