• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / MARCO POLO HONGKONG HOTEL’S LOBBY LOUNGE PRESENTS THE 4-METRE-LONG X 4-FLAVOURS SANDWICH

MARCO POLO HONGKONG HOTEL’S LOBBY LOUNGE PRESENTS THE 4-METRE-LONG X 4-FLAVOURS SANDWICH

April 30, 2016 by StrawberrY Gal

From now until 29 May, Lobby Lounge at Marco Polo Hongkong Hotel presents for the first time a ‘Four-Metre-Long Sandwich’. The sandwich impresses not only with its epic length but also its mouthwatering flavours, encompassing four deluxe fillings in one sensational mega-sandwich.

The first quarter of the sandwich features an indulgent Three Cheese filling. Soft French brie is perfectly paired with medium-hard Emmenthaler cheese from Switzerland and savoury Herb and Paprika Cheese, then topped with fresh tomatoes, lettuce and mustard. A particularly satisfying treat for cheese lovers and vegetarians.

The Smoked Salmon sandwich offers a tasty and healthy option comprising premium smoked salmon with grilled eggplant, zucchini and carrot. The Turkey sandwich, combining tender turkey breast with egg, julienne carrot, tuna mayonnaise and rocket salad, is packed with palate-pleasing flavours and nutrients.

The Salami and Parma Ham sandwich features a delicious combination of Italian charcuterie with buffalo mozzarella, sliced onion and tomatoes accented with egg mayonnaise and thousand island sauce.

Diners can choose their favourite filling from the ‘4×4 sandwich’, and enjoy it with a coffee, tea or other refreshment in the cosy lounge. For a limited time only, the Four-Metre-Long x Four-Flavours Sandwich is freshly made every Saturday, Sunday and Public Holiday until 29 May. It is available from 3pm to 5pm at the Lobby Lounge of Marco Polo Hongkong Hotel. For enquires or reservations, please call 2113 3919.

4-Metre-Long x 4-Flavours Sandwich
Promotion Period: Now until 29 May (Saturdays, Sundays and Public Holidays)
Time: 3pm to 5pm
Price: $128 per serving (with coffee or tea)
*All prices are subject to a 10% service charge

Lobby Lounge
Address: Lobby Level, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui
Tel:2113 3919

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Celebrates Premier League Season with Limited-Edition Cans November 13, 2026
  • The Lind Boracay Unveils Yím, a New Thai Dining Experience November 13, 2026
  • Tiger Beer Uncages Tiger Remix, a New Range of Flavoured Lagers, Making Its Global Debut in Singapore & Malaysia November 13, 2026
  • Meliá Pattaya Hotel Puts Central Pattaya on the MICHELIN Guide Map November 13, 2026
  • Nearly 50 KOLs Back ONS88 as the ONS88 Dragon Draws Crowds in Ampang November 13, 2026
  • A Guide to Malaysian Food: Popular Dishes, Regional Specialties and Local Favorites November 13, 2026
  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie