• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / CUISINES RESTAURANT @ THE HAVEN IPOH

CUISINES RESTAURANT @ THE HAVEN IPOH

April 21, 2016 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Cuisines Restaurant located in The Haven Ipoh brings you with the extraordinary meal. The restaurant only open for inside guest only at this moment of time. The restaurant with a great view where one can dine by the lake looking at the scenarity view of million years rock and the churping birds.

Mushroom Soup (RM 15)
Served warm with the sautéed mushrooms with double cream. It is served with the garlic bread with it.

Marinated Sirloin Steak (RM40++)
The 180gm of the sirloin beef is grilled and served with the fresh vegetables and potatoes with it is topped with their  homemade sauce where you can had either the black pepper sauce or the mushroom sauce to goes with it.

Haven Catch of The Day (RM 32++)
The pan seared boneless snapper is well seasoned with the Cajun spices and served with vegetables, potatoes and also tomato sauce on top.

Chicken Shawarma (RM 23++)
One of the signature here, the boneless chicken breast is being sautéed with onion and tomatoes. It is being served together with the generous portion of French fries, pita bread and garlic sauce with it.

For those who are staying in The Haven, they can consider enjoy tip top facilities in the hotel inclusive a beautiful ambiance restaurant to dine.

BEST WESTERN PREMIER The Haven
41396 Persiaran Lembah Perpaduan,
The Haven Lakeside Residence,
31150 Mukim, Ulu Kinta, Perak.

Tel: +605 220 9000
Website: thehaven.com.my

Restaurant: Cuisines Restaurant Hotel: The Haven Ipoh Locations: Ipoh, Perak Food: Western Cuisine Category: Food Review, Invited Review


Related

  • JARROD & RAWLINS (J&R) ; JALAN BANGKUNG BANGSAR
  • THE SPREAD @ THE GARDENS HOTEL
  • BELLYGOOD @ BANDAR SUNWAY
  • M1 STAR @ DAMANSARA UTAMA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie