• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / ALL YOU CAN MEAT IN MOMO CAFÉ • MAN VS. STEAK

ALL YOU CAN MEAT IN MOMO CAFÉ • MAN VS. STEAK

April 13, 2016 by StrawberrY Gal

You will find grilled flank or skirt steak on Himalayan crystal salt slab at the live cooking station in MoMo Café of Courtyard by Marriott Hong Kong Sha Tin in the month of April, May and June. Our chefs let the beef cooked with a simple seasoning of sea salt where the grill burns high to get a great sear on the outside without overcooking the meat.

A spread of Angus Beef will be presented at the buffet tables to suit different tastes; for instance, for those who like it raw can choose between beef tartar steaks served with toast (sirloin), beef carpaccio with truffle oil (tenderloin), and Korean style marinated beef strip with pear and ginger. MoMo Café uses Angus beef and only the best cuts. Our daily roast is guaranteed to impress – roasted Angus rib eye roll served with red wine sauce or black pepper sauce. Moving on to the teppanyaki station, mouthwatering beef patty pizza, beef sausage and beef espetada are served with choices of homemade mustard (truffle mustard / chili mustard / honey herbs mustard / chocolate mustard).

Gather your colleagues, friends and families to share the finest cuts of Angus, as well as seasonal salads, irresistibly fresh vegetables, sliced import cold cut and cheese platter with condiments, and a wide selection of desserts. You will be surprised by how many cheesecake options there are at the dessert tables, sugar free quark cheesecake, Lemon cheesecake, Chocolate orange cheesecake, blueberry cheesecake, American cookies cheesecake, chocolate chestnut cake, green tea mango mousse cake, earl grey tea cake, ganache cake, chestnut square, green tea red bean mango cake, chocolate hazelnut Napoleon, black forest square, raspberry yoghurt mousse cake, just to name a few. Each night there will also be live fresh fruit mille feuille, crepes station with condiments, live souffle station and Häagen-Dazs ice cream.

Man Vs. Steak!

“Man Vs. Steak” will be hosted every Friday to Sunday during dinner buffet period (except May 8). There will be 3 contestants each night and they will be selected based on first come first served basis. Whoever finishes the 600g Giant Angus Rib Eye Steak the fastest wins, but within 15 minutes. All the winners of each night will be listed in a table. The top 5 winners on the table will then be invited to MoMo Café again on June 26 (Sunday) to join our final to challenge our Chef’s Special Spicy Angus Beef Burger. The rules are simple; the contestant cannot get up or leave the seat during the contest or accept anyone’s help. Whoever joins the contest must be a patronage of dinner buffet, and the top 5 winners must bring along at least 1 company to enjoy free dinner buffet on June 26.

Prize for regular challenge night:
1st Prize:  MoMo Café Dinner Buffet for one
2nd Prize:  HK$200 LEVELthirty Dining Voucher
3rd Prize:  HK$100 Lobby Lounge Dining Voucher

Remarks:  Terms and conditions apply

Prize for the final of Man Vs. Steak to be hosted on June 26:
1st Prize:  HK$1,000net Food and Beverage Dining Voucher
2nd Prize:  HK$600net Food and Beverage Dining Voucher
3rd Prize:  LEVELthirty or Lobby Lounge Afternoon Tea set for 2 persons (Original: HK$328 net)
4th Prize:  HK$300 LEVELthirty Dining Voucher
5th Prize:  HK$200 Lobby Lounge Dining Voucher

Remarks:  Terms and conditions apply

motion
April 1 to June 30, 2016 (except Mother’s day)
Period
Dinner
Time
6:00pm – 10:00pm
Date
Mon – Thurs
Fri – Sun and public holidays
Adult
HK$458
HK$508
Child
HK$268
HK$298
Remarks:
– subject to 10% charge
– child price applies to 3 – 11 years old
– prizes are subject to terms and conditions
– Should there be any dispute, Courtyard Hong Kong Sha Tin reserves the right to final decision
Reservation: +852 3940 8788
Address: 2/F, Courtyard by Marriott Hong Kong Sha Tin, 1 On Ping Street, Shatin, N.T. Hong Kong

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie