• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HONG KONG MAK YONG KEE NOODLES @ COCO STEAMBOAT, TAYNTON VIEW CHERAS

HONG KONG MAK YONG KEE NOODLES @ COCO STEAMBOAT, TAYNTON VIEW CHERAS

March 21, 2016 by StrawberrY Gal

Recently Coco Steamboat comes out with the new look with the Hong Kong Mak Yong Kee Noodles in the morning and at night will be serving Hot Pot.

So, now you can head to enjoy your breakfast here too. With ample parking space; you have no worries on getting a place to it and enjoy your dim sum.

Try their refreshing Milk Tea @ RM 4.00

 

Wanton Noodles (RM 5.90)

One can enjoy a hearty bowl of noodles with a decent portion and three fat shrimps. The soup base comes light and very nice and what we know is the noodles are imported from Hong Kong.

 

Char Siew Noodles (RM 7.90)

Looking for dry wantan noodles, try their char siew noodles. At the decent portion with the juicy slice of char siew, it is simply nice and good.

Not just serving noodles, they also have a great variety of dim sum selection too. The dim sum selection comes with variety of choices from fishballs, siew mai, siu kao and more.

The char siew bao is served with hot and generous portion of meat with the thin bun crust.

The siew mai and fish balls comes simply decent and good. Price are at affordable side is averagely around RM 6.00 per basket.

One of the signature and many of our favorites is the Steamed Turnip Cake. The taste is pretty good and melts in the mouth with the crispy bites of dried prawns adding to it.

Not just that, they also served a variety of Hong Kong delicacies like Polo Bun, French Toast and more. Price are range from RM 6.00 onwards.

Ends your meal with of course some warm desserts. Choose from red bean, peanut soup, or even black sesame deserts which is price at RM 3.80 to end your awesome meal there.

Address:
Jalan 1/119a, Taman Bukit Hijau,
56000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie