• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / AN “EGGS-TRAORDINARY” EASTER BRUNCH AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

AN “EGGS-TRAORDINARY” EASTER BRUNCH AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

March 23, 2016 by StrawberrY Gal

Are you looking for an Eggs-traordinary Easter holiday? Café Renaissance presents a range of festive and international delicacies to ensure a truly blissful Easter. Our Easter bunny mascot can’t wait to greet and welcome you and your family for an “egg-citing” Easter celebration.

Eggs-traordinary Easter Brunch
Be mesmerized by an array of mouthwatering delicacies at Café Renaissance to kick start your Easter Sunday. The little ones can also have their fun with our bunny mascot. Pamper your palate with the freshly baked Sweet Cream Cheese Tart, which is a not to be missed dessert at Café Renaissance. Savour our chocolate confectionary corner with your choice of sliced fruits to dip in the Chocolate Fountain for a sweet touch or try our Chocolate Mousse Cake, White Chocolate Panna Cotta and Chocolate Eggs to satisfy your chocolate crave. For the little ones, our kids corners offer homemade Popcorn, meltin-your-mouth Cotton Candy, Hot Cross Buns and plenty of deliciously sweet desserts for an extra “egg-citing” Easter!

Indulge in a fabulous selection of international fare with seasonal seafood on Ice, Blue Mussels, Sea Whelks, Crab Legs and Prawns. Head to our salad bar and pick different types of vegetables to DIY your favourite salad. Japanese fanatics will find assorted Sashimi and hand-made Sushi very satisfying. Check out our scrumptious noodles station with your choice of condiments and many more delectable dishes to whet your appetite.

The “Eggs-traordinary” Easter Brunch will be available on 27 March 2016, priced at HK$ 338 per adult and HK$ 208 per child, from 11:30 a.m. to 2:30 p.m. with a free flow of chilled juices and soft drinks. Wine lovers can add HK$ 150 for an unlimited flow of selected house sparkling, red and white wines as well as draught beer.

For reservation and enquiries, please contact us at (852) 2802 8888 or [email protected].

Above prices are subject to 10% service charge.

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wanchai
T: (852) 2802 8888

Filed Under: Food Promotion Tagged With: Easter 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie