• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / AN “EGGS-TRAORDINARY” EASTER BRUNCH AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

AN “EGGS-TRAORDINARY” EASTER BRUNCH AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

March 23, 2016 by StrawberrY Gal

Are you looking for an Eggs-traordinary Easter holiday? Café Renaissance presents a range of festive and international delicacies to ensure a truly blissful Easter. Our Easter bunny mascot can’t wait to greet and welcome you and your family for an “egg-citing” Easter celebration.

Eggs-traordinary Easter Brunch
Be mesmerized by an array of mouthwatering delicacies at Café Renaissance to kick start your Easter Sunday. The little ones can also have their fun with our bunny mascot. Pamper your palate with the freshly baked Sweet Cream Cheese Tart, which is a not to be missed dessert at Café Renaissance. Savour our chocolate confectionary corner with your choice of sliced fruits to dip in the Chocolate Fountain for a sweet touch or try our Chocolate Mousse Cake, White Chocolate Panna Cotta and Chocolate Eggs to satisfy your chocolate crave. For the little ones, our kids corners offer homemade Popcorn, meltin-your-mouth Cotton Candy, Hot Cross Buns and plenty of deliciously sweet desserts for an extra “egg-citing” Easter!

Indulge in a fabulous selection of international fare with seasonal seafood on Ice, Blue Mussels, Sea Whelks, Crab Legs and Prawns. Head to our salad bar and pick different types of vegetables to DIY your favourite salad. Japanese fanatics will find assorted Sashimi and hand-made Sushi very satisfying. Check out our scrumptious noodles station with your choice of condiments and many more delectable dishes to whet your appetite.

The “Eggs-traordinary” Easter Brunch will be available on 27 March 2016, priced at HK$ 338 per adult and HK$ 208 per child, from 11:30 a.m. to 2:30 p.m. with a free flow of chilled juices and soft drinks. Wine lovers can add HK$ 150 for an unlimited flow of selected house sparkling, red and white wines as well as draught beer.

For reservation and enquiries, please contact us at (852) 2802 8888 or [email protected].

Above prices are subject to 10% service charge.

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wanchai
T: (852) 2802 8888

Filed Under: Food Promotion Tagged With: Easter 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie