Lemon Garden Cafe at the Shangri-La Hotel, Kuala Lumpur is offering a delectable Easter Sunday lunch buffet on 27 March, from 12noon to 3pm.
It is a wide-ranging spread in this international lunch buffet, from western to Asian dishes. They include Duck Leg Comfit with Citrus Caramel, Grilled Giant Squid with Chermoula and Risotto Milanese with Prawns, among others. There is a carving station with Roast Greek Style Lamb Leg, and a cooking station where diners can have fish and prawn cakes with green mango salad.
There are also Chinese, Malay and Indian sections that offer Braised Beef Oxtail Malay style, Harayali Mahi Ka Tikka (Fenugreek flavoured fish chunks with spinach) and more.
Besides, there are festive desserts like Chocolate Cream Easter Egg, Easter Rabbit cookies, Easter Lollypops and Coconut Mango Cream in Egg Shell, as well as Apricot Crostata, among others.
There will be fun activities for children, such as Easter egg decoration and face painting. An Easter Egg Hunt will be held in the garden outside the Lemon Garden Cafe.
The Easter Bunny Mascot will go round giving out chocolate eggs, while a clown will twist and shape balloons for the children.
The price of the Easter Sunday lunch buffet is RM140 nett (adult) and RM70 nett (child). For reservations or more information, call (03) 2074 3900 or email [email protected] or visit our site at www.shangri-la-specials.com.
There are also Easter goodies galore at Lemon Garden 2Go. Among them are chocolate bunnies, chocolate Easter eggs decorated with different themes, Easter designer cakes and a wide selection of chocolate pralines. To order, call 03-2074 3546.
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