• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / BRIDGING FOOD AND ART: TOSCA TAKES ITALIAN CRAFTSMANSHIP TO A NEW LEVEL WITH SELETTI AFTERNON TEA

BRIDGING FOOD AND ART: TOSCA TAKES ITALIAN CRAFTSMANSHIP TO A NEW LEVEL WITH SELETTI AFTERNON TEA

March 30, 2016 by StrawberrY Gal

When Italian gastronomy meets artisanal creation, the pleasure is beyond words. Chef Pino Lavarra, culinary master of Michelin-starred Tosca, has always distinguished himself by delivering the best of Italian culture through his much-acclaimed cuisine. Seeing a shared passion for luxury craftsmanship with Seletti, an Italian home design brand, Chef Pino joins forces with Executive Pastry Chef Richard Long to introduce a stunningly arranged tea set plated on Seletti’s legendary ceramic ware. Exclusively available every Saturday from April 16 to May 14, the specially crafted tea set will immerse gourmands in the timeless elegance of Italian craftsmanship.

Since its establishment in 1964, Seletti has highlighted the strong link between home design and individual’s lifestyles. Combining revolutionary design while addressing daily needs, its signature tableware, lighting and furniture make their way into the homes of discerning customers who genuinely appreciate art and refined craftsmanship. In 1988, the brand set up SELAB, a laboratory dedicated to infusing the Seletti collection with new ideas and creativity. Today the company is run by the family’s first and second generations. The 30,000-square-meter production area in Cicognara di Viadana oversees the entire production process, from design development to manufacturing, ensuring only the finest quality to beautify every home.

The Seletti Afternoon Tea is gracefully presented on a six-layer ceramic tea stand reflecting the elegance of the Renaissance era. Food connoisseurs will enjoy the excitement of unveiling a range of scrumptious sweet and savory delights tastefully arranged in each layer. Delicately sliced veal is paired with a creamy and flavorful tuna sauce, while the overall richness is mellowed by the refreshing flavors of tomato and capers, making Veal with Tuna Sauce a standout among a range of enticing afternoon tea treats.

With mixed berry compote and jelly carefully embedded in soft and mellow custard and covered by marshmallow-like sponge cake cubes, Mini Mimosa Cake promises to indulge guests with a sweet surprise. Lemon Tarte is a simple yet classy Italian favorite. Playing with hints of tanginess and floral notes, Sicilian lemon cream perfectly complements the sweet and lightly browned meringue. A classic Italian pastry from Sicily region, cannoli literally means “little tube”. The heavenly flaky and lightly caramelized pastry shell is filled with smooth and airy custard topped with pistachio bits, making Cannoli Sfoglia a bite-sized delight fit for any sweet tooth. For the full menu, please refer to the appendix.

For reservations and inquiries, please contact Restaurant Reservations at (852) 2263 2270 or email [email protected]. For full menus, please refer to the appendix.

Seletti Afternoon Tea
Venue: Tosca, Level 102, The Ritz-Carlton, Hong Kong
Time: 3:30pm to 5:30pm
Date: April 16, April 23, April 30, May 7 & May 14 (Saturday Only)
Price: HK$390+10% per person / HK$750+10% for two persons

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie