• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THAI CELEBRITY CHEF PETER PITAKWONG BRINGS FUSION COMFORT FOOD TO THE PARK LANE HONG KONG, A PULLMAN HOTEL

THAI CELEBRITY CHEF PETER PITAKWONG BRINGS FUSION COMFORT FOOD TO THE PARK LANE HONG KONG, A PULLMAN HOTEL

February 29, 2016 by StrawberrY Gal

The Park Lane Hong Kong, a Pullman Hotel is committed to offering global nomads an experiential journey in a world that is also your playground. From 9th – 12th March 2016, the 5 star hotel’s top floor restaurant, Riva and The Deck, will present an exciting culinary tour as internationally acclaimed celebrity chef Peter Pitakwong showcases a tailored cosmopolitian dining experience blending exotic flavours of Thai, eclectic taste of Japan, as well as the sophistication of French fine-dining and also the playfulness of New York style hospitality.

Gourmet fans who long to sample reciples from Chef Pitakwong’s highly successful Hyde & Seek, SMITH and Hotrod from Bangkok, will enjoy his signature dishes including “Hokkaido Oysters under Thai Seasoning”, “’Smoked Pork and Nam Prik Aong”, “Deep Water Scallop with Fish Relish & Melon” and “Northern Larb of Dry-Aged Beef Rib Eye with Cucumber & Mushroom”during his visit. A selection of innovative fusion dishes will also be available to excite your taste buds.

Lunch menu starts at HKD350* per person is and dinner menu starts at HKD600* per person.

Riva and The Deck has been keeping gourmet lovers by bringing top chefs from all around the globe over the past few years. Chef Peter Pitakwong’s visit will mark the restaurant’s last gastronomic event before it transforms into a brand new dining space in the third quarter of 2016.

For enquiries, please call +852-2839 3327 or email [email protected]. Guests who book online at http://www.parklane.com.hk/riva-and-the-deck.html by entering the special code: THAI will stand a chance to win a complimentary 2-night stay at Sofitel So Bangkok.

*Subject to 10% service charge

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Good Virtues Co. proudly becomes the FIRST BRAND to introduce the Habbatus Sauda wellness experience in Beverages, collaborating with Richiamo Coffee & Watsons Malaysia May 12, 2025
  •  From Penang to Cognac: Malaysia’s Boldest Cocktail Heads to the Hennessy MyWay 2025 Global Finals Championship May 9, 2025
  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie