Guests at the Lobby Lounge can now enjoy a selection of 7 signature Tapas created by Sous Chef Pablo Crespo. Available from 12.00noon to 10.00pm daily, Chef Pablo will mesmerize you with his Spanish-Guatemalan inspired creations.
Chef Pablo’s imaginative use of fresh ingredients and recipes that are easy has led to the creation of enticing cold tapas such as Smoked salmon carpaccio with avocado cubes. This enticing dish is drizzled with lemon-cilantro vinaigrette for the extra zing while pine nuts give the carpaccio its crunchy bite and avocado cubes are added to achieve a perfect balance. 
The other cold tapas on the menu is Cod tartar with avocado and chili oil which is inspired by his observation that Malaysians really enjoy cod and spicy food. By using the age-old Peruvian technique of curing fish meat with citrus, Chef Pablo retains the freshness of the cod. The chili oil drizzled on the dish is the excess oil from our indigenous spicy sambal.      
Meanwhile, the flavorful hot tapas choices are Roasted bell peppers with capers and anchovies, Chicken tacos with chili chipotle sauce, Smoked chicken wrap with cheese, jalapeno and avocado, Corn fritters with tomato-chili sauce and Beef croquettes with dijon mustard sauce. 
Price of the tapas starts from RM18nett.   
No matter what the true origin of tapas is, enjoy them like the Spaniards, with a glass of wine and a relaxed attitude. 
*All prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)
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