• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SWING INTO THE MONKEY YEAR THIS CHINESE NEW YEAR AT THE ROOF

SWING INTO THE MONKEY YEAR THIS CHINESE NEW YEAR AT THE ROOF

February 6, 2016 by StrawberrY Gal

Let the Lunar New Year sweep in gracefully at the award-winning dining outlets of The Roof as you celebrate new beginnings and round off the successful year behind. Reward your loved ones with a premium steamboat feast at Yezi or those with a contemporary twist can experience the prosperity toss, “Loh Hey” at Signature by The Hill whilst indulging in a large selection of delectable fusion cuisine.
Yezi – Chinese New Year Dinner Delights 
 
Throw a memorable family reunion and mark your 2015 achievements with one of the three lip-smacking Chinese New Year Dinner set menus. Treat your friends and family to auspicious dishes presented with Yezi’s signature coconut-based broths for a season of luck and prosperity. Three choices of steamboat packages offers a true splendour of Cantonese delights including a generous serving of Yu Sang, fresh seafood, imported meat slices, premium handmade meat & fish balls, pastes, organic vegetables, noodles and signature coconut dessert. Available from now till 29th February, 5pm – 1am.
Dine at Yezi throughout the fifteen days of Chinese New Year and each table will get to dip into our “Ang Pao Fortune Box” with a total value of RM8,888 in food vouchers up for grabs. In conjunction with Valentine’s Day and “Ren Ri” (14th February – 7th day of CNY), Yezi will also be giving away a special dessert to all its customers.
Signature by The Hill – Prosperity Yee Sang 
 
Prosperity Yee Sang is a delectable creation comprising of thin slices of pickled vegetables, salmon and other ingredients mixed together with its special sauce which imparts a distinctive flavor. Heighten the celebratory mood with a touch of luxury when you add on jellyfish or abalone and relish the thrill of searching for those treasures after tossing the Yee Sang. Available in small and large servings priced from RM68++ onwards.
For more information, kindly log on to www.facebook.com/TheRoofMalaysia. For reservations and further inquiries, please call 03 – 8605 3388.

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie