• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SWING INTO THE MONKEY YEAR THIS CHINESE NEW YEAR AT THE ROOF

SWING INTO THE MONKEY YEAR THIS CHINESE NEW YEAR AT THE ROOF

February 6, 2016 by StrawberrY Gal

Let the Lunar New Year sweep in gracefully at the award-winning dining outlets of The Roof as you celebrate new beginnings and round off the successful year behind. Reward your loved ones with a premium steamboat feast at Yezi or those with a contemporary twist can experience the prosperity toss, “Loh Hey” at Signature by The Hill whilst indulging in a large selection of delectable fusion cuisine.
Yezi – Chinese New Year Dinner Delights 
 
Throw a memorable family reunion and mark your 2015 achievements with one of the three lip-smacking Chinese New Year Dinner set menus. Treat your friends and family to auspicious dishes presented with Yezi’s signature coconut-based broths for a season of luck and prosperity. Three choices of steamboat packages offers a true splendour of Cantonese delights including a generous serving of Yu Sang, fresh seafood, imported meat slices, premium handmade meat & fish balls, pastes, organic vegetables, noodles and signature coconut dessert. Available from now till 29th February, 5pm – 1am.
Dine at Yezi throughout the fifteen days of Chinese New Year and each table will get to dip into our “Ang Pao Fortune Box” with a total value of RM8,888 in food vouchers up for grabs. In conjunction with Valentine’s Day and “Ren Ri” (14th February – 7th day of CNY), Yezi will also be giving away a special dessert to all its customers.
Signature by The Hill – Prosperity Yee Sang 
 
Prosperity Yee Sang is a delectable creation comprising of thin slices of pickled vegetables, salmon and other ingredients mixed together with its special sauce which imparts a distinctive flavor. Heighten the celebratory mood with a touch of luxury when you add on jellyfish or abalone and relish the thrill of searching for those treasures after tossing the Yee Sang. Available in small and large servings priced from RM68++ onwards.
For more information, kindly log on to www.facebook.com/TheRoofMalaysia. For reservations and further inquiries, please call 03 – 8605 3388.

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie