• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Selangor / HOOK & COOK SEAFOOD FESTIVAL & EGG 1st ANNIVERSARY

HOOK & COOK SEAFOOD FESTIVAL & EGG 1st ANNIVERSARY

February 18, 2016 by StrawberrY Gal

Eight Gourmets Gala is proud to celebrate its 1st Anniversary since the grand opening on 2nd December 2014. On this festive occasion, Hook & Cook will also be running its 2nd Seafood Festival event at the same location – Eight Gourmets Gala (EGG). It’s a double celebration!
Hook & Cook is proud of its vast seafood selections offered and what better way to compliment the fresh sea life than the arrays of wine selections offered at Eight Gourmets Gala restaurant. Plenty of wines and refreshment will be displayed on the event day, all because Malt Berry Ape (MBA) offers 500 labels of wine from all around the world. 
You will definitely enjoy your time here at EGG as you stroll among the stalls of arts, handmade crafts, sampling excellent seafood and enjoying quality wines and beer. Plus, this festival will not be complete without local music talent performances! All items are priced as low as RM10!! 
This festival is open for public and guests can purchase vouchers of RM10 and RM50 at our destined ticketing counter on the day itself as all transactions of food, beverages and shopping will be done in non-cash format. 
The festival encourages the guests to dress in pirate costume to match the theme of the event. Treasure Hunt games are prepared for the kids, while the adults can go for Auction session happening almost every hour. Well, isn’t that a joyful occasion for everyone? Be sure to bring your family and loved ones on this festive occasion! Aye Aye, Captain!
EGG 1st Anniversary and Seafood Festival will be held on 26th March 2016. The event which falls on a weekend will be a good time for us to feast, drink and be merry!
Get your Early Bird Promotions now!
For more information, log on to Hook & Cook Seafood Festival Official Page.
Facebook: https://www.facebook.com/HooknCookSeafoodFestival
Website: www.hookandcook.com.my
Contact No: 012-988 5226
Join us by clicking GOING at our Facebook event page: https://www.facebook.com/events/1954280318131383/ 

Filed Under: Event, Selangor

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie