SKY360° at One City swings into the year of the Fire Monkey with a Chinese New Year Fusion set menu. Diners will be in for a splendid surprise as they feast their way through a delectable four-course sit-down menu, served Western-style, and enjoy a true fusion of the best of Chinese ingredients and European cooking styles.
 “We’ve added a little twist to our Chinese New Year menu this year. Instead of the standard course-by-course menu typical of a Chinese dinner, we are offering a Western-style set menu, with each dish being a fusion of Chinese and Western ingredients and cooking styles, showcasing the creativity of our young Chefs”, says Mr H.T. Khor, General Manager of eCity Hotel and Meetings, Incentives, Conferences and Events (M.I.C.E.).
The dinner begins with an exquisite appetiser – Pan Seared Scallop and a lightly battered curry-flavoured Prawn served with Garlic Almond Puree. This will be followed by a wholesome Double-Boiled Chicken Soup. There are two choices for the mains, which are both equally delicious.
The Char Siew Chicken Roulade is a play between the classic roulade (rolled meat stuffed with spinach and ricotta) and a favourite Chinese marinade, accompanied by spiced udon noodles, a selection of vegetables and a grilled slice of pineapple. If you opt for the Steamed Cod with Almond, expect a perfectly steamed piece of cod, topped with toasted almond and crispy ginger strips, and seasoned with light soya sauce and lime.  This dish is served with a selection of vegetables and a piece of orange juice infused apple.
Every good meal must come to an end with an amazing dessert. The Chilled Sweet Pumpkin is a modern twist on a typical Malaysian sago combination, but with a surprising addition of molecular caviar (little spheres of flavoured liquid).  This is served with a Cinnamon Crème Brûlée  tart topped with a light orange mousse.
There is also the option of indulging in Salmon and Jelly Fish Yee Sang to start off the meal. The Chinese New Year Fusion set menu is available for dinner from 27th January till 22nd February from 7PM to 10PM and is priced at RM68nett per person, and an additional RM88nett for a large plate of Yee Sang.

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