• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A FUSION OF CHINESE NEW YEAR DELIGHTS AT SKY360⁰

A FUSION OF CHINESE NEW YEAR DELIGHTS AT SKY360⁰

February 3, 2016 by StrawberrY Gal

SKY360° at One City swings into the year of the Fire Monkey with a Chinese New Year Fusion set menu. Diners will be in for a splendid surprise as they feast their way through a delectable four-course sit-down menu, served Western-style, and enjoy a true fusion of the best of Chinese ingredients and European cooking styles.
 “We’ve added a little twist to our Chinese New Year menu this year. Instead of the standard course-by-course menu typical of a Chinese dinner, we are offering a Western-style set menu, with each dish being a fusion of Chinese and Western ingredients and cooking styles, showcasing the creativity of our young Chefs”, says Mr H.T. Khor, General Manager of eCity Hotel and Meetings, Incentives, Conferences and Events (M.I.C.E.).
The dinner begins with an exquisite appetiser – Pan Seared Scallop and a lightly battered curry-flavoured Prawn served with Garlic Almond Puree. This will be followed by a wholesome Double-Boiled Chicken Soup. There are two choices for the mains, which are both equally delicious.
The Char Siew Chicken Roulade is a play between the classic roulade (rolled meat stuffed with spinach and ricotta) and a favourite Chinese marinade, accompanied by spiced udon noodles, a selection of vegetables and a grilled slice of pineapple. If you opt for the Steamed Cod with Almond, expect a perfectly steamed piece of cod, topped with toasted almond and crispy ginger strips, and seasoned with light soya sauce and lime.  This dish is served with a selection of vegetables and a piece of orange juice infused apple.
Every good meal must come to an end with an amazing dessert. The Chilled Sweet Pumpkin is a modern twist on a typical Malaysian sago combination, but with a surprising addition of molecular caviar (little spheres of flavoured liquid).  This is served with a Cinnamon Crème Brûlée  tart topped with a light orange mousse.
There is also the option of indulging in Salmon and Jelly Fish Yee Sang to start off the meal. The Chinese New Year Fusion set menu is available for dinner from 27th January till 22nd February from 7PM to 10PM and is priced at RM68nett per person, and an additional RM88nett for a large plate of Yee Sang.
For more information and to make reservations, please call 03-5115 9887 or email at [email protected].

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie