• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / “EGGSTRA” FUN EASTER AT HARBOUR PLAZA 8 DEGREES

“EGGSTRA” FUN EASTER AT HARBOUR PLAZA 8 DEGREES

February 29, 2016 by StrawberrY Gal

Get yourself and your family be thrilled to a fruitful Easter holiday with Easter-themed delicacies and fun-filled activities. Easter Lunch, Tea and Dinner Buffet will be available from March 25 to 28, 2016, exciting activities as Clown Show, Balloon Twisting, Bunny Hunt Game and Egg Painting Competition await to pamper all.
Easter Lunch & Dinner Buffet
Our talented chef team gratefully showcase the buffets with an array of Easter savouries as Easter Chocolate Mousse Cake, Traditional Chocolate Eggs, Baked Potato Cake with Cheese and Egg, Deep-fried Quail Egg with Minced Shrimp and much more. The must-have traditional Easter dishes as Irish Lamb Stew and Raisin Cross Bun are also available.
Feast on the dinner buffet with luxury bites of Pan-fried Foie Gras with Black Truffle Sauce and premium Wagyu Sashimi. Fascinating aromatic freshly steamed seafood with herbs as French Brown Crab, Whole Scallop on Shell, New Zealand Blue Mussel and Prawn. Other highlights as freshly shucked French and US Oysters, King Crab Leg, Grilled Lamb Chop with Rosemary Jus, Roasted Rib Eye of Beef, award-winning Mango Napoleon, show cooking Mini Creamy Cheese Tart with Bird’s Nest and more…
Easter Tea Buffet
Extensive selection of culinary are prepared to delight your palate, such as Assorted Sushi and Japanese Roll, Smoked Salmon on Wheat Bread, Barbecue Pork Pie, Deep-fried Fish Chip, Chicken Burger, Penne with Tomato and Garlic Sauce, Easter Bunny Chocolate Mousse Cake, Mango Napoleon, show cooking Mini Creamy Cheese Tart, Mango Cream Delight Cake, free flow Orange Juice and Apple Juice…

Easter Buffet Prices
March 25-28
Time
Price
Easter Lunch
Buffet
12:00noon – 2:30pm
HK$328 / Adult
HK$228 / Child
Easter Tea Buffet
3:00pm –
5:00pm
HK$268
/
Adult        
HK$198 / Child
Easter
Dinner Buffet
6:00pm –
9:30pm
HK$478 / Adult
HK$338 / Child
Subject to 10% service charge
Easter Fun Activities (March 25-28,
free of charge
for buffet guest)

Activities
Time
Clown Show with Balloon Twisting
12:30pm –
 2:30pm   
Bunny Cookie
Design
2:00pm – 5:00pm
Easter Egg Design
2:00pm – 5:00pm
Kid Hand Painting
2:00pm – 5:00pm
Bunny Hunt Game
2:00pm – 5:00pm
Egg Painting Competition
6:00pm – 8:30pm
Special offer
Enjoy special prices with up to 37% off for purchasing Easter Buffets with selected credit cards or at hotel online e-Shop. Please click here (http://eshop.harbour-plaza.com/8degrees/)

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food Promotion Tagged With: Easter 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie