• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / “EGGSTRA” FUN EASTER AT HARBOUR PLAZA 8 DEGREES

“EGGSTRA” FUN EASTER AT HARBOUR PLAZA 8 DEGREES

February 29, 2016 by StrawberrY Gal

Get yourself and your family be thrilled to a fruitful Easter holiday with Easter-themed delicacies and fun-filled activities. Easter Lunch, Tea and Dinner Buffet will be available from March 25 to 28, 2016, exciting activities as Clown Show, Balloon Twisting, Bunny Hunt Game and Egg Painting Competition await to pamper all.
Easter Lunch & Dinner Buffet
Our talented chef team gratefully showcase the buffets with an array of Easter savouries as Easter Chocolate Mousse Cake, Traditional Chocolate Eggs, Baked Potato Cake with Cheese and Egg, Deep-fried Quail Egg with Minced Shrimp and much more. The must-have traditional Easter dishes as Irish Lamb Stew and Raisin Cross Bun are also available.
Feast on the dinner buffet with luxury bites of Pan-fried Foie Gras with Black Truffle Sauce and premium Wagyu Sashimi. Fascinating aromatic freshly steamed seafood with herbs as French Brown Crab, Whole Scallop on Shell, New Zealand Blue Mussel and Prawn. Other highlights as freshly shucked French and US Oysters, King Crab Leg, Grilled Lamb Chop with Rosemary Jus, Roasted Rib Eye of Beef, award-winning Mango Napoleon, show cooking Mini Creamy Cheese Tart with Bird’s Nest and more…
Easter Tea Buffet
Extensive selection of culinary are prepared to delight your palate, such as Assorted Sushi and Japanese Roll, Smoked Salmon on Wheat Bread, Barbecue Pork Pie, Deep-fried Fish Chip, Chicken Burger, Penne with Tomato and Garlic Sauce, Easter Bunny Chocolate Mousse Cake, Mango Napoleon, show cooking Mini Creamy Cheese Tart, Mango Cream Delight Cake, free flow Orange Juice and Apple Juice…

Easter Buffet Prices
March 25-28
Time
Price
Easter Lunch
Buffet
12:00noon – 2:30pm
HK$328 / Adult
HK$228 / Child
Easter Tea Buffet
3:00pm –
5:00pm
HK$268
/
Adult        
HK$198 / Child
Easter
Dinner Buffet
6:00pm –
9:30pm
HK$478 / Adult
HK$338 / Child
Subject to 10% service charge
Easter Fun Activities (March 25-28,
free of charge
for buffet guest)

Activities
Time
Clown Show with Balloon Twisting
12:30pm –
 2:30pm   
Bunny Cookie
Design
2:00pm – 5:00pm
Easter Egg Design
2:00pm – 5:00pm
Kid Hand Painting
2:00pm – 5:00pm
Bunny Hunt Game
2:00pm – 5:00pm
Egg Painting Competition
6:00pm – 8:30pm
Special offer
Enjoy special prices with up to 37% off for purchasing Easter Buffets with selected credit cards or at hotel online e-Shop. Please click here (http://eshop.harbour-plaza.com/8degrees/)

For Dining RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food Promotion Tagged With: Easter 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie