• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CNY MENU 2016 @ CELESTIAL COURT, SHERATON IMPERIAL KUALA LUMPUR

CNY MENU 2016 @ CELESTIAL COURT, SHERATON IMPERIAL KUALA LUMPUR

February 7, 2016 by StrawberrY Gal

This year, celebrate your CNY with your piers, family and friends in Celestial Court at Sheraton Imperial this New Lunar Year to feast on a mouth-watering menus. And this year, Celestial Court comes out with the impressive festive menu to pamper yourself.
Executive Chinese Chef Vincent Loo and Dim Sum Chef Ken Liew have gone all out this festive season and whipped up several lavish menus of festive set, a la carte, Yee Sang, dim sum and desserts.
One of the highlight is the Celestial Court Boston Lobster Yu Sheng with Peach (RM50 per 100gm), a lavish platter of sweet lobster meat to goes with the traditional Yee Sang and its classic ingredients. In here, they comes with the impressive sashimi style of yee sang which is pretty impressive. 
Savor the bountiful Thick Broth with Baby Lobster, Shredded Jade Abalone, Dried Scallop and Sea Cucumber (RM58).  The warm hearty soup comes simply delicious and warm. Nice!
The soup is simply unique. Braised Superior Bird’s Nest Broth with Assorted Seafood and Spinach (RM128 per portion) is served with the huge portion of birdnest with the assorted seafood and spinach. 
Braised 20 Head Green Lip Abalone with Goose Web and Sea Cucumber in Superior Brown Sauce (RM120 per portion)
One of the signature here comes with the delicious portion of abalone and together with the chewy sea cucumber. The goose web is simply good. It was gorgeously tender and simply juicy. Awesomely good.
Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens in a Spicy Beijing Sauce (RM168– small /RM242 – medium) 
The next seafood dish of Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens in a Spicy Beijing Sauce (RM168– small /RM242 – medium) comes awesomely good. The juicy scallops combined with cuttlefish comes awesomely good with the juicy texture with the flavourful bites. The spicy sauce brings up the overall taste and makes it even better. 
 Duo Combination of Tiger King Prawn Deep Fried with Spicy Chili Salt and Sautéed with Sichuan Style (RM138 – small | RM208 – medium)
Love some spicy sensation, try the Duo Combination of Tiger King Prawn Deep Fried with Spicy Chili Salt and Sautéed with Sichuan Style (RM138 – small | RM208 – medium). The Sichuan sauce was piquant and simply addictive. Prawns remains fresh and good and every mouthful is double thumbs up!
Braised Authentic E-Fu Noodle with Seafood, Dried Oyster and Bean Sprout in Abalone Sauce.
Comes awesomely good, the e fu noodles is served with the generous portion of seafood like dried oysters, fish meat, prawns and more. Awesomely good and every mouthful is perfectly good and well absorb with the Abalone Sauce. 
Double Boiled Bird Nest with Red Dates, Sweet Pear, White Ginseng and Snow Fungus
Ends your meal of course with the awesomely good and it is indeed a lavish ending. One can also benefit from the bird nest with its collagen benefit.
Celestial Court is open for lunch from 12noon to 2.30pmm Mondays to Saturdays. On Sundays and Public Holidays, Dim Sum Bruch is served from 10.30am to 2.30pm. Dinner is served from 6.30pm to 10.30pm daily. Book your table by contacting 03 2727 9900 ext. 6933 or email [email protected].
CELESTIAL COURT
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
Tel: 60-3-2717-9900
Website: www.sheratonimperialkualalumpur.com
Facebook: www.facebook.com/sheraton.imperial.kuala.lumpur

Filed Under: Food Review, Invited Review Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie