• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Hotel / BMW X THE LANGHAM, HONG KONG GOES GREEN

BMW X THE LANGHAM, HONG KONG GOES GREEN

February 8, 2016 By StrawberrY Gal - Hotel, Hotel News Leave a Comment

BMW installed its first publicly accessible charging station for electric vehicles, BMW i Wallbox Pro, at The Langham, Hong Kong in response to the escalating global trend of using environmentally friendly means of transport. Promoting consistent sustainability in e-mobility, the hotel is offering drivers restaurant entitlements together with complimentary and convenient charging service.
Apart from BMW showrooms and the Hong Kong Jockey Club Racecourses, the BMW i Wallbox Pro installation at the hotel is the first-ever charger in Hong Kong that is accessible for public use. BMW electric or hybrid green machines will receive a smart charge, while drivers dine and redeem perks at the hotel’s restaurants. Simply have the valet ticket marked by the hotel attendant in order to receive the following dining offers:
-Complimentary enrolment to the LANGHAM SUPPER CLUB programme (valued at least HK$1,500). Click here to learn more about the membership.
– Save 15% off on restaurants at participating Langham Hotels and Resorts, Cordis Hotels and Resorts and Eaton Hotels, as well as affiliate establishments worldwide.
– The honorary membership is valid for one year with a renewal spend of HK$300 or above in one of the outlets at The Langham, Hong Kong.
– Up to the age of 11 years old, children of BMW electric vehicle owners can dine for free at The Food Gallery for lunch or dinner buffets, as well as off the kid’s menu at Main St. Deli.
–  This applies to at least two paying adults to receive a maximum of up to two complimentary children meals.
– This promotion is valid from now until 30 June, 2016.
– For restaurant reservations and enquiries at The Langham, Hong Kong, please call +852 2132 7898 or email [email protected].
The ingenious and ergonomically designed BMW i Wallbox Pro has a higher power output up to 7.4 kW. Depending on variables such as main voltage or outside temperature, BMW i electric vehicles can be charged to 80% of the maximum capacity in less than three hours. Additional functionalities include a 7-inch colour LCD touch screen display to monitor and control the charging process and history, as well as activated proximity sensors to detect motion.

Hotel: The Langham Locations: Hong Kong, Overseas Category: Hotel, Hotel News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023
  • AVANTÉ HOTEL, BANDAR UTAMA’S ICONIC SANTAPAN RASA SAYANG BUFFET DINNER IS BACK March 29, 2023
  • Celebrate Heritage this Raya at Mandarin Oriental Kuala Lumpur March 28, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie