• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / BMW X THE LANGHAM, HONG KONG GOES GREEN

BMW X THE LANGHAM, HONG KONG GOES GREEN

February 8, 2016 by StrawberrY Gal

BMW installed its first publicly accessible charging station for electric vehicles, BMW i Wallbox Pro, at The Langham, Hong Kong in response to the escalating global trend of using environmentally friendly means of transport. Promoting consistent sustainability in e-mobility, the hotel is offering drivers restaurant entitlements together with complimentary and convenient charging service.
Apart from BMW showrooms and the Hong Kong Jockey Club Racecourses, the BMW i Wallbox Pro installation at the hotel is the first-ever charger in Hong Kong that is accessible for public use. BMW electric or hybrid green machines will receive a smart charge, while drivers dine and redeem perks at the hotel’s restaurants. Simply have the valet ticket marked by the hotel attendant in order to receive the following dining offers:
-Complimentary enrolment to the LANGHAM SUPPER CLUB programme (valued at least HK$1,500). Click here to learn more about the membership.
– Save 15% off on restaurants at participating Langham Hotels and Resorts, Cordis Hotels and Resorts and Eaton Hotels, as well as affiliate establishments worldwide.
– The honorary membership is valid for one year with a renewal spend of HK$300 or above in one of the outlets at The Langham, Hong Kong.
– Up to the age of 11 years old, children of BMW electric vehicle owners can dine for free at The Food Gallery for lunch or dinner buffets, as well as off the kid’s menu at Main St. Deli.
–  This applies to at least two paying adults to receive a maximum of up to two complimentary children meals.
– This promotion is valid from now until 30 June, 2016.
– For restaurant reservations and enquiries at The Langham, Hong Kong, please call +852 2132 7898 or email [email protected].
The ingenious and ergonomically designed BMW i Wallbox Pro has a higher power output up to 7.4 kW. Depending on variables such as main voltage or outside temperature, BMW i electric vehicles can be charged to 80% of the maximum capacity in less than three hours. Additional functionalities include a 7-inch colour LCD touch screen display to monitor and control the charging process and history, as well as activated proximity sensors to detect motion.

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie