There are few better ways to warm up on a cold day. With this in mind, our professional culinary team has prepared the double-boiled soups at our daily dinner buffet on a rotation, a traditional Chinese way to keep chills at bay.
The savoury double-boiled soups feature rich ingredients that are said to be highly nutritional, while the herbal ingredients help with blood circulation.
• Double-boiled soup with sea conch, fish maw and cordyceps flowers
• Double-boiled soup with sea cucumber, pork shank and date
Not to be missed an array of tantalising delicacies including the jet-fresh Boston lobsters and freshly shucked Australian oysters (dinner buffet only), assorted Japanese sashimi, oven-roasted suckling pig, Häagen-Dazs ice cream and an enticing array of desserts.
Available from now until February 29, 2016.
For enquiries or reservations, please call Café on M at (852) 2731 2860.
InterContinental Grand Stanford Hong Kong
Road, Tsimshatsui East, Kowloon, Hong Kong
daily from 6:30am – 12:00am
6:30am – 10:30am (Monday – Friday)
6:30am – 11:00am (Saturday, Sunday and public holidays)
3:00pm – 6:00pm
Rotisserie Oven with
Pasta Machinery for
freshly made Italian Pasta
Robatayaki and Grill
Western Grill and
Asian and Indian
Dessert Medley and
Enomatic Wine Machine
offering six red and six white wines by glass
squeezed juices and smoothies
tea set (Grand Stanford High Tea)
are subject to a 10% service charge