• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SEAFOOD GRILL & CHILL @ FOUR POINTS BY SHERATON BALI

SEAFOOD GRILL & CHILL @ FOUR POINTS BY SHERATON BALI

January 12, 2016 by StrawberrY Gal

POINT 1: BALI, Indonesia. Four Points by Sheraton Bali, Kuta is pleased to launch the newest and latest hot-off-the-grill package to relish the taste of ocean at The Best Brew. With the high demand of seafood from Four Points by Sheraton Bali, Kuta’s renown F&B program ‘Grill & Chill’, Executive Chef Paul Maurici is now specially cooking ‘Seafood Grill & Chill’ every Wednesday & Friday from 6 – 11 PM at only IDR 145,000 nett/portion.
POINT 2: ‘Seafood Grill & Chill’ program is highlighting the sustainable & best catches seafood program.  Guests choose a selection of 3 (three) of their most preferred seafood from fresh crab, tiger prawn, squid, snapper, green sea clam, mahi-mahi fish to name just a few. Guests have many options to choose from, Balinese inspired sauces to pan Asian favorites. All seafood is cooked specifically to guests requests; pan sautéed, wood-fired grilled or delicately fried. All portions come with limitless side dishes buffet & home-made popular sauces. 
POINT 3: Starwood Hotels & Resorts has shown strong leadership in sustainable seafood in the industry. In 2014, the company became the first global luxury hotelier to commit to banning shark fin in all restaurants and food and beverage services across its global portfolio. In 2012, Starwood banned all whale and sea turtle from its menus.
  POINT 4: Earlier this year, Starwood released its Sustainable Seafood Position Statement, which is part of a larger Sustainable Food & Beverage Policy. Initially published in 2012 and updated this year, the “Eat Local, Think Global” program is a collection of principles that guides sustainable food and beverage sourcing, production, consumption and disposal within and across Starwood properties worldwide. These principles include sourcing more local foods and beverages at Starwood hotels, encouraging properties to buy from farmers who practice certified and sustainable farming, and supporting Fair Trade practices. More information & updates, logon to fourpointsbalikuta.com , email to [email protected] & stay close to our social media Facebook, Twitter & Instagram.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie