As one of the family-favourite festivals all year round, Regal Airport Hotel is an ideal place to celebrate the year of the Monkey. Spend wonderful time with your family with our home-made Cantonese and Shanghainese Pun Choi (hot pot) in the comfort of your home. Hotel also provides a series of exquisite spring dinner menu to ensure you a memorable evening with your business partners and friends at the Airport.

From now until 29 February 2016, Dragon Inn presents Shanghainese Takeaway Pun Choi with delectable mix of Shanghainese classic delicacies such as Braised Sea Cucumber, Abalone, Fried Shrimps, Smoked Fish and Egg Dumplings Stuffed with Pork, etc. Enjoy early bird saving of HK$300 for ordering the Shanghainese Takeaway Pun Choi on or before 4 February with full payment (original price HK$1,688).

Alternatively, our Rouge’s Executive Chef has prepared 2 different sets of traditional Cantonese Takeaway Pun Choi, packed with scrumptious ingredients including Whole Abalone, Fish Maw, Sea Cucumber and Braised Conpoy. Price is HK$2,288 for 8 persons.

For dining out, our Chef team at Rouge and Dragon Inn are waiting to welcome you with an array of auspicious set Menu for lunch or dinner. Rouge features supreme abalone and dried seafood ingredients, dishes highlight include Braised Whole Middle East Abalone, Braised Superior Bird’s Nest with Crab Cream Served with Supreme Soup, Braised Fish Maw, etc. Other festive Set Menus are also available. Please call 2286 6868 (Rouge) and 2286 6878 (Dragon Inn) for reservations.

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