It’s the season to enjoy game dishes! Indulge in the truly distinctive flavours of the exotic wild game menu at Mistral, available throughout the month of January.
Having imported the finest seasonal game from Europe such as wild duck, boar and pheasant, Mistral’s culinary team has created an array of succulent game dishes in celebration of game season. Game dishes are rich and flavoursome, definitely the traditional delicacies not to be missed this winter!
The must-try dishes include:
• Tagliatelle with red wine and braised wild boar and porcini mushrooms
• Braised wild duck ravioli with Fontina fondue and toasted pine nuts
• Pan roasted pheasant breast with potato gratin and caramelized red onion
• Braised wild boar shoulder with polenta and morel mushrooms
Our sommelier at Mistral, James Wong has personally selected some of the finest Italian wines to accompany theses savoury game dishes.
Available from now until 31 January, 2016.
For enquiries or reservations, please call Mistral at (852) 2731 2870.
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